Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
251 ingrédients
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis, the bark of Phellodendron amurense, the flowers of Lonicera japonica, the fruit of Chaenomeles sinensis, the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces.
LACTOBACILLUS/RICE EXTRACT FERMENT FILTRATE
Lactobacillus/Rice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT
Lactobacillus/Rice Ferment Lees Ferment Extract is the extract of the product obtained by the fermentation of Rice Ferment Lees by the microorganism, Lactobacillus.
LACTOBACILLUS/ROSA CENTIFOLIA FLOWER EXTRACT FERMENT FILTRATE
Lactobacillus/Rosa Centifolia Flower Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Centifolia Flower Extract by the microorganism Lactobacillus.
LACTOBACILLUS/ROSA CENTIFOLIA FLOWER FERMENT FILTRATE
Lactobacillus/Rosa Centifolia Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa centifolia flowers by the microorganism, Lactobacillus.
LACTOBACILLUS/ROSA DAMASCENA BUD/(CALENDULA OFFICINALIS/DANDELION/HIBISCUS SABDARIFFA/JASMINE/LAVENDER/MATRICARIA/NELUMBO NUCIFERA) FLOWER FERMENT FILTRATE
Lactobacillus/Rosa Damascena Bud/(Calendula Officinalis/Dandelion/Hibiscus Sabdariffa/Jasmine/Lavender/Matricaria/Nelumbo Nucifera) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the buds of Rosa damascena and the flowers of Calendula officinalis, Taraxacum officinale, Hibiscus sabdariffa, Jasminum officinale, Lavandula angustifolia, Chamomilla recutita, and Nelumbo nucifera, by the microooganism, Lactobacillus. The accepted scientific name for Rosa damascena is Rosa x damascena, and the accepted scientific name for Chamomilla recutita is Matricaria chamomilla.
LACTOBACILLUS/ROSA MULTIFLORA FLOWER FERMENT EXTRACT FILTRATE
Lactobacillus/Rosa Multiflora Flower Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of the flowers of Rosa multiflora by the microorganism, Lactobacillus.
LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Rosa rugosa by the microorganism Lactobacillus.
LACTOBACILLUS/RUBUS DELICIOSUS FRUIT FERMENT FILTRATE
Lactobacillus/Rubus Deliciosus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Rubus deliciosus by the microorganism, Lactobacillus.
LACTOBACILLUS/SACCHARINA JAPONICA FERMENT FILTRATE
Lactobacillus/Saccharina Japonica Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Saccharina japonica, by the microorganism, Lactobacillus.
LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces
LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, Calcium Carbonate and Yeast Extract by the microorgansisms, Lactobacillus and Saccharomyces
LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Yeast Extract, Calcium Carbonate and Molasses by the microorganisms, Lactobacillus, Saccharomyces and Rhodopseudomonas.
LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and the roots of Sophora japonica by the microorganisms, Lactobacillus and Saccharomyces.
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
LACTOBACILLUS/SACCHAROMYCES/SOYMILK FERMENT FILTRATE EXTRACT
Lactobacillus/Saccharomyces/Soymilk Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Soymilk by the microorganisms, Lactobacillus and Saccharomyces.
LACTOBACILLUS/SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM EXTRACT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Stevia Rebaudiana Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Stevia Rebaudiana Leaf/Stem Extract by the microorganisms Lactobacillus and Saccharomyces.
LACTOBACILLUS/SALIX ALBA BARK EXTRACT FERMENT FILTRATE
Lactobacillus/Salix Alba Bark Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Salix Alba Bark Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/SCHIZOSACCHAROMYCES FERMENT FILTRATE
Lactobacillus/Schizosaccharomyces Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lactobacillus and Schizosaccharomyces.
LACTOBACILLUS/SCHIZOSACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE
Lactobacillus/Schizosaccharomyces/Camellia Sinensis Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Camellia Sinensis Leaf Extract (q.v.) by the microorganisms, Schizosaccharomyces and Lactobacillus.
LACTOBACILLUS/SEA WATER/(CAMELLIA SINENSIS LEAF/CITRUS UNSHIU PEEL/RAPESEED SEED) EXTRACT FERMENT FILTRATE
Lactobacillus/Sea Water/(Camellia Sinensis Leaf/Citrus Unshiu Peel/Rapeseed Seed) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sea Water and the extract of the leaves of Camellia sinensis, the peel of Citrus unshiu, and the seeds of Brassica campestris (rapeseed) by the microorganism, Lactobacillus.
LACTOBACILLUS/SILKWORM COCOON EXTRACT FERMENT FILTRATE
Lactobacillus/Silkworm Cocoon Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Silkworm Cocoon Extract by the microorganism, Lactobacillus
LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT FILTRATE
Lactobacillus/Soybean Seed Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorgansim, Lactobacillus
LACTOBACILLUS/SOYMILK FERMENT
Lactobacillus/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus.
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