Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
251 ingrédients
LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is a filtrate of the product obtain by the fermentation of Soymilk and the leaves and stems of Peucedanum japonicum by the microorganism, Lactobacillus.
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus.
LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE
Lactobacillus/Sugar Cane Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharum Officinarum (Sugar Cane) Extract by the microorganism, Lactobacillus
LACTOBACILLUS/TEA TREE LEAF EXTRACT FERMENT FILTRATE
Lactobacillus/Tea Tree Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Melaleuca Alternifolia Leaf Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/TERMINALIA CATAPPA FRUIT JUICE FERMENT EXTRACT FILTRATE
Lactobacillus/Terminalia Catappa Fruit Juice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the juice of the fruit of Terminalia catappa, by the microorganism, Lactobacillus.
LACTOBACILLUS/TORREYA NUCIFERA BRANCH/LEAF EXTRACT FERMENT FILTRATE
Lactobacillus/Torreya Nucifera Branch/Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the branches and leaves of Torreya nucifera by the microorganism, Lactobacillus.
LACTOBACILLUS/TREMELLA FUCIFORMIS EXTRACT FERMENT FILTRATE
Lactobacillus/Tremella Fuciformis Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Tremella Fuciformis (Mushroom) Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/TURMERIC FERMENT FILTRATE
Lactobacillus/Turmeric Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Curcuma longa (turmeric) by the microorganism, Lactobacillus.
LACTOBACILLUS/VELVET EXTRACT FERMENT FILTRATE
Lactobacillus/Velvet Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Velvet Extract by the microorganism, Lactobacillus
LACTOBACILLUS/VIOLA WEBSTERI CALLUS FERMENT FILTRATE
Lactobacillus/Viola Websteri Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Viola websteri by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE
Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/(APPLE/BANANA/BLUEBERRY/DIOSPYROS KAKI/KIWI/STRAWBERRY) FRUIT FERMENT FILTRATE
Lactobacillus/Water/Molasses/(Apple/Banana/Blueberry/Diospyros Kaki/Kiwi/Strawberry) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of water, Molasses, and the fruits of fruits of Malus domestica (apple), Musa paradisiaca (banana), Vaccinium angustifolium (blueberry), Diospyros kaki, Actinidia chinensis (kiwi), and Fragaria ananassa (strawberry), by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/(HORDEUM VULGARE/OAT/RICE/SESAME/SOYBEAN/VIGNA ANGULARIS/VIGNA RADIATA) FERMENT FILTRATE
Lactobacillus/Water/Molasses/(Hordeum Vulgare/Oat/Rice/Sesame/Soybean/Vigna Angularis/Vigna Radiata) Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the seeds of Hordeum vulgare, Avena sativa (oat), Oryza sativa (rice), Sesamum indicum (sesame), Glycine max (soybean), Vigna angularis, and Vigna radiata by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/ARTEMISIA ANNUA FLOWER/LEAF/STEM/CAMELLIA SINENSIS LEAF/ANGELICA KEISKEI/SAURURUS CHINENSIS FERMENT FILTRATE
Lactobacillus/Water/Molasses/Artemisia Annua Flower/Leaf/Stem/Camellia Sinensis Leaf/Angelica Keiskei/Saururus Chinensis Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, the flowers, leaves, and stems of Artemisia annua, the leaves of Camellia sinensis, and the whole plants of Angelica keiskei and Saururus chinensis, by the microorganism, Lactobacillus.
LACTOBACILLUS/WHEY FERMENT LYSATE FILTRATE
Lactobacillus/Whey Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained by the fermentation of Whey by the microorganism, Lactobacillus.
LACTOBACILLUS/ZIZYPHUS JUJUBA SEED FERMENT FILTRATE EXTRACT
Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Zizyphus jujuba by the microorganism Lactobacillus.
LACTOCOCCUS/(ASPERGILLUS/RICE FERMENT FILTRATE) FERMENT FILTRATE
Lactococcus/(Aspergillus/Rice Ferment Filtrate) Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aspergillus/Rice Ferment Filtrate by the microorganism, Lactococcus.
LACTOCOCCUS/(LACTOCOCCUS/HYDROLYZED HORSE PLACENTA EXTRACT FERMENT) LYSATE EXTRACT FILTRATE
Lactococcus/(Lactococcus/Hydrolyzed Horse Placenta Extract Ferment) Lysate Extract Filtrate is a filtrate of the extract of the lysed mixture of Lactococcus and the product of the fermentation of Hydrolyzed Horse Placenta Extract by the microorganism, Lactococcus.
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
Lactococcus/Grape Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera (Grape) Juice by the microorganism, Lactococcus
LACTOCOCCUS/HYALURONIC ACID FERMENT FILTRATE
Lactococcus/Hyaluronic Acid Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hyaluronic Acid by the microorganism Lactococcus.
LACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
Lactococcus/Hydrolyzed Sericin/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin and the juice from the fruit of the pineapple, Ananas sativa, by the microorganism, Lactococcus.
LACTOCOCCUS/HYDROLYZED SILKWORM COCOON EXTRACT/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
Lactococcus/Hydrolyzed Silkworm Cocoon Extract/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of hydrolyzed silkworm cocoons and the juice from the fruit of the pineapple, by the microorganism, Lactococcus.
LACTOCOCCUS/JASMINE FLOWER EXTRACT FERMENT EXTRACT FILTRATE
Lactococcus/Jasmine Flower Extract Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Jasminum Grandiflorum Flower Extract by the microorganism, Lactococcus.
LACTOCOCCUS/JASMINE FLOWER FERMENT
Lactococcus/Jasmine Flower Ferment is the product obtained by the fermentation of Jasminum Sambac Flower by the microorganism, Lactococcus.
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