Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
3 254 ingrédients
CRYPTOMERIA JAPONICA LEAF EXTRACT
Cryptomeria Japonica Leaf Extract is an extract of the Japanese Cedar, Cryptomeria japonica (L.), Taxodiaceae
CUCUMIS MELO FRUIT WATER
Cucumis Melo Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of Honey Melon, Cucumis melo L., Cucurbitaceae
CUCUMIS MELO ROOT EXTRACT
Cucumis Melo Root Extract is an extract of the roots of the Honey Melon, Cucumis melo L., Cucurbitaceae
CUCUMIS MELO SEED OIL
Cucumis Melo (Melon) Seed Oil is the oil expressed from the seeds of Cucumis melo, Cucurbitaceae.
CUCUMIS SATIVUS FRUIT JUICE VESICLES
Cucumis Sativus Fruit Juice Vesicles are the vesicles isolated from the juice of the fruit of Cucumis sativus.
CUCUMIS SATIVUS FRUIT VESICLES
Cucumis Sativus Fruit Vesicles are the vesicles isolated from Cucumis Sativus Fruit.
CUCUMIS SATIVUS PHTYOPLACENTA CULTURE EXTRACT
Cucumis Sativus (Cucumber) Phtyoplacenta Culture Extract is the extract of a culture of the phytoplacenta of Cucumis sativus, Cucurbitaceae.
CUCURBITA MAXIMA FRUIT
Cucurbita Maxima Fruit is the fruit of Cucurbita maxima, Cucurbitaceae.
CUCURBITA MAXIMA PHYTOPLACENTA EXTRACT
Cucurbita Maxima Phytoplacenta Extract is the extract of the phytoplacenta cells directly isolated from the plant Cucurbita maxima or grown in culture, Cucurbitaceae.
CUCURBITA MAXIMA SEED EXTRACT
Cucurbita Maxima Seed Extract is the extract of the seeds of Cucurbita maxima, Cucurbitaceae.
CUCURBITA PEPO PHYTOPLACENTA EXTRACT
Cucurbita Pepo (Pumpkin) Phytoplacenta Extract is the extract of the phytoplacenta cells directly isolated from Cucurbita pepo (pumpkin) , or grown in culture, Cucurbitaceae.
CUDRANIA TRICUSPIDATA CALLUS EXTRACELLULAR VESICLES
Cudrania Tricuspidata Callus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures of the callus of Cudrania tricuspidata. The accepted scientific name for Cudrania tricuspidata is Maclura tricuspidata.
CURCUMA AERUGINOSA RHIZOME EXTRACT
Curcuma Aeruginosa Rhizome Extract is the extract of the rhizomes of Curcuma aeruginosa.
CURCUMA AROMATICA LEAF EXTRACT
Curcuma Aromatica Leaf Extract is the extract of the leaves of Curcuma aromatica, Zingiberaceae
CURCUMA COMOSA RHIZOME EXTRACT
Curcuma Comosa Rhizome Extract is the extract of the rhizomes of Curcuma comosa.
CURCUMA WENYUJIN ROOT/VIOLA MANDSHURICA FLOWER EXTRACT
Curcuma Wenyujin Root/Viola Mandshurica Flower Extract is the extract of the roots of Curcuma wenyujin and the flowers of Viola mandshurica. The accepted scientific name for Curcuma wenyujin is Curcuma aromatica.
CURCUMA ZEDOARIA LEAF EXTRACT
Curcuma Zedoaria Leaf Extract is the extract of the leaves of the Zedoary, Curcuma zedoaria, Zingiberaceae
CUSCUTA CHINENSIS SEED EXTRACT
Cuscuta Chinensis Seed Extract is the extract of the seeds of Cuscuta chinensis.
CUTIBACTERIUM ACNES CA-31
Cutibacterium Acnes CA-31 is the bacteria, Cutibacterium acnes designated as strain CA-31.
CUTIBACTERIUM ACNES CA-81
Cutibacterium Acnes CA-81 is the bacteria, Cutibacterium acnes designated as strain CA-81.
CYANOBACTERIA SYNECHOCYSTIS SP. PCC 6803 FERMENT FILTRATE
Cyanobacteria Synechocystis sp. PCC 6803 Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Cyanobacteria synechocystis sp. PCC 6803.
CYATHEA MEDULLARIS LEAF
Cyathea Medullaris Leaf are the fronds (leaves) of Cyathea medullaris.
CYBERLINDNERA FERMENT LYSATE EXTRACT FILTRATE
Cyberlindnera Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained through fermentation of a growth media by the microorganism, Cyberlindnera.
CYBERLINDNERA PHOSPHOLIPIDS
Cyberlindnera Phospholipids is the phospholipid fraction derived from the microorganism, Cyberlindnera.
Vous avez la liste complète des ingrédients ?
Collez-la dans l’analyseur INCI pour voir la fonction de chaque ingrédient.