3 254 ingrédients

AGARICUS BISPORUS FRUITING BODY POWDER

Humectants

Agaricus Bisporus Fruiting Body Powder is the finely, ground powder obtained from the fruiting body of the fungus, Agaricus bisporus.

Voir l’ingrédient

AGARICUS BLAZEI FERMENT EXTRACT FILTRATE

Humectants

Agaricus Blazei Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Agaricus blazei.

Voir l’ingrédient

AGAVE ATROVIRENS EXTRACT

Humectants

Agave Atrovirens Extract is an extract of the heads of Agave atrovirens, Agaveaceae

Voir l’ingrédient

AGERATUM HOUSTONIANUM EXTRACT

Humectants

Ageratum Houstonianum Extract is the extract of the whole plant, Ageratum houstonianum.

Voir l’ingrédient

AGRIMONIA PILOSA EXTRACT

Humectants

Agrimonia Pilosa Extract is the extract of the whole plant, Agrimonia pilosa, Rosaceae.

Voir l’ingrédient

AGROBACTERIUM TUMEFACIENS FERMENT EXTRACT FILTRATE

Humectants

Agrobacterium Tumefaciens Ferment Extract Filtrate is a filtrate of Agrobacterium Tumefaciens Ferment Extract.

Voir l’ingrédient

AGROSTIS STOLONIFERA EXTRACT

Humectants

Agrostis Stolonifera Extract is the extract of the whole plant, Agrostis stolonifera.

Voir l’ingrédient

AILANTHUS ALTISSIMA BARK/ROOT EXTRACT

Humectants

Ailanthus Altissima Bark/Root Extract is the extract of the bark and roots of Ailanthus altissima, Simaroubaceae.

Voir l’ingrédient

AJUGA DECUMBENS CALLUS EXTRACT

Humectants

Ajuga Decumbens Callus Extract is the extract of the callus of Ajuga decumbens grown in culture.

Voir l’ingrédient

AJUGA NIPPONENSIS LEAF/STEM EXTRACT

Humectants

Ajuga Nipponensis Leaf/Stem Extract is the extract of the leaves and stems of Ajuga nipponensis, Lamiaceae.

Voir l’ingrédient

AKEBIA QUINATA PEEL EXTRACT

Humectants

Akebia Quinata Peel Extract is the extract of the peel of Akebia quinata, Lardizabalaceae.

Voir l’ingrédient

ALANYL GLUTAMINE

Humectantsvérifié

Humectant, Agent d’entretien de la peau

Voir l’ingrédient

ALARIA PRAELONGA EXTRACT

Humectants

Alaria Praelonga Extract is the extract of the alga, Alaria praelonga

Voir l’ingrédient

ALBATRELLUS CONFLUENS EXTRACT

Humectantsvérifié

Albatrellus Confluens Extract is an extract of the Mushroom, Albatrellus confluens, Polyporaceae

Voir l’ingrédient

ALBUMEN EXTRACT

Humectantsvérifié

Albumen Extract is the portion of Albumen that does not coagulate upon heating

Voir l’ingrédient

ALCALIGENES POLYSACCHARIDES

Humectantsvérifié

Alcaligenes Polysaccharides are the polysaccharides produced by a bacterial culture of Alcaligenes latus

Voir l’ingrédient

ALCANTAREA IMPERIALIS LEAF EXTRACT

Humectants

Alcantarea Imperialis Leaf Extract is the extract of the leaves of Alcantarea imperialis, Bromeliaceae.

Voir l’ingrédient

ALGAE EXOPOLYSACCHARIDES

Humectants

Algae Exopolysaccharides (Retired) are exopolysaccharides released by the fermentation of various species of microalgae of the divisions, Rhodophyta and Chlorophyta. The INCI Name, Algae Exopolysaccharides, originally published in 2010, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Algae Exopolysaccharides will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name for the specific alga.

Voir l’ingrédient

ALGAE EXTRACT

Humectantsvérifié

Algae Extract (Retired) is the extract of various species of Algae. The INCI Name, Algae Extract, originally published in 1979, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Algae Extract will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name for the specific alga.

Voir l’ingrédient

ALGAE OLIGOSACCHARIDES

Humectants

Algae Oligosaccharides (Retired) are oligosaccharides produced by the enzymatic degradation of Agar that is obtained from Gelidium and other algae. The INCI Name, Algae Oligosaccharides, originally published in 2002, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Algae Oligosaccharides will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name for the specific alga.

Voir l’ingrédient

ALGIN/PULLULAN/XANTHAN GUM/ASTRAGALUS GUMMIFER GUM CROSSPOLYMER

Humectants

Algin/Pullulan/Xanthan Gum/Astragalus Gummifer Gum Crosspolymer is a mixture of Algin, Pullulan, Xanthan Gum, and Astragalus Gummifer Gum that has been crosslinked with Polylactic Acid and Microcrystalline Cellulose.

Voir l’ingrédient

ALHAGI PSEUDALHAGI SEED EXTRACT

Humectants

Alhagi Pseudalhagi Seed Extract is the extract of the seeds of Alhagi pseudalhagi.

Voir l’ingrédient

ALLIUM CEPA BULB/(SCHISANDRA CHINENSIS/SOLANUM LYCOPERSICUM/VACCINIUM ANGUSTIFOLIUM) FRUIT/CAMELLIA SINENSIS LEAF/(CURCUMA LONGA/DAUCUS CAROTA SATIVA/SANGUISORBA OFFICINALIS/ZINGIBER OFFICINALE) ROOT/(CENTELLA ASIATICA/PORTULACA OLERACEA/MORINDA CITRIFOLIA) EXTRACT

Humectants

Allium Cepa Bulb/(Schisandra Chinensis/Solanum Lycopersicum/Vaccinium Angustifolium) Fruit/Camellia Sinensis Leaf/(Curcuma Longa/Daucus Carota Sativa/Sanguisorba Officinalis/Zingiber Officinale) Root/(Centella Asiatica/Portulaca Oleracea/Morinda Citrifolia) Extract is the extract of the bulbs of Allium cepa, the fruits of Schisandra chinensis, Solanum lycopersicum, Vaccinium angustifolium, the leaves of Camellia sinensis, the roots of Curcuma longa, Daucus carota sativa, Sanguisorba officinalis, Zingiber officinale, and the whole plants of Centella asiatica, Morinda citrifolia, and Portulaca oleracea. The accepted scientific name for Allium cepa is Allium cepa Cepa Group.

Voir l’ingrédient

ALLIUM CEPA SKIN EXTRACT

Humectants

Allium Cepa (Onion) Skin Extract is the extract of the skin of Allium cepa, Liliaceae.

Voir l’ingrédient

Vous avez la liste complète des ingrédients ?

Collez-la dans l’analyseur INCI pour voir la fonction de chaque ingrédient.

Analyser les ingrédients