Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
3 254 ingrédients
LACTOBACILLUS/AGARICUS BLAZEI EXTRACT FERMENT FILTRATE
Lactobacillus/Agaricus Blazei Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Agaricus Blazei Extract by the microorganism Lactobacillus.
LACTOBACILLUS/AJUGA DECUMBENS CALLUS FERMENT FILTRATE
Lactobacillus/Ajuga Decumbens Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Ajuga decumbens by the microorganism, Lactobacillus.
LACTOBACILLUS/ALOE ARBORESCENS LEAF EXTRACT FERMENT
Lactobacillus/Aloe Arborescens Leaf Extract Ferment is the product obtained by the fermentation of an extract of the leaves of Aloe arborescens by the microorganism, Lactobacillus.
LACTOBACILLUS/ALOE BARBADENSIS LEAF JUICE/POLYSORBATE 80 FERMENT LYSATE EXTRACT FILTRATE EXTRACT
Lactobacillus/Aloe Barbadensis Leaf Juice/Polysorbate 80 Ferment Lysate Extract Filtrate Extract is an extract of the filtrate of an extract of the lysed ferment of Aloe Barbadensis Leaf Juice and Polysorbate 80 by the microorganism, Lactobacillus.
LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
LACTOBACILLUS/AMBROSIA TRIFIDA FERMENT EXTRACT FILTRATE
Lactobacillus/Ambrosia Trifida Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the whole plant, Ambrosia trifida by the microorganism Lactobacillus.
LACTOBACILLUS/APPLE JUICE FERMENT FILTRATE
Lactobacillus/Apple Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Juice by the microorganism Lactobacillus.
LACTOBACILLUS/ARNICA MONTANA FLOWER FERMENT FILTRATE
Lactobacillus/Arnica Montana Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Arnica montana by the microorganism Lactobacillus.
LACTOBACILLUS/AURICULARIA POLYTRICHA FRUITING BODY FERMENT FILTRATE
Lactobacillus/Auricularia Polytricha Fruiting Body Ferment Filtrate is the filtrate of the product of the fermentation of the fruiting bodies of the mushroom, Auricularia polytricha by the microorganism, Lactobacillus.
LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cudrania tricuspidata, and Paeonia suffruticosa; the fruits of Lycium chinense; the kernels of Prunus armeniaca (apricot); the leaves of Artemisia capillaris; the roots of Angelica dahurica , and Scutellaria baicalensis; the seeds of Glycine soja (soybean); the whole plants, Houttuynia cordata, and Viscum album (mistletoe); and the fungus, Poria cocos, by the microorganism Lactobacillus.
LACTOBACILLUS/BETA VULGARIS ROOT FERMENT FILTRATE
Lactobacillus/Beta Vulgaris Root Ferment Filtrate is a filtrate of the product of the fermentation of the roots of Beta vulgaris by the microorganism, Lactobacillus.
LACTOBACILLUS/BLACK STRAP POWDER/BUTYLENE GLYCOL/HORSE PLACENTA EXTRACT FERMENT
Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment is the product obtained by the fermentation of Black Strap Powder, Butylene Glycol, and Horse Placenta Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/BLUEBERRY FRUIT EXTRACT/RICE EXTRACT FERMENT EXTRACT
Lactobacillus/Blueberry Fruit Extract/Rice Extract Ferment Extract is the extract of the product obtained by the fermentation of Oryza Sativa Extract and Vaccinium Angustifolium Fruit Extract (q.v.) by the microorganism, Lactobacillus.
LACTOBACILLUS/BRASENIA SCHREBERI CALLUS FERMENT FILTRATE
Lactobacillus/Brasenia Schreberi Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Brasenia Schreberi by the microorganism, Lactobacillus.
LACTOBACILLUS/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE
Lactobacillus/Brassica Oleracea Acephala Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Brassica oleracea acephala by the microorganism Lactobacillus.
LACTOBACILLUS/BUPLEURUM LATISSIMUM CALLUS FERMENT FILTRATE
Lactobacillus/Bupleurum Latissimum Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Bupleurum latissimum by the microorganism, Lactobacillus.
LACTOBACILLUS/CALOPHYLLUM INOPHYLLUM SEED FERMENT EXTRACT
Lactobacillus/Calophyllum Inophyllum Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of the Calophyllum inophyllum by the microorganism, Lactobacillus.
LACTOBACILLUS/CALOPHYLLUM INOPHYLLUM SEED OIL FERMENT EXTRACT FILTRATE
Lactobacillus/Calophyllum Inophyllum Seed Oil Ferment Extract Filtrate is the filtrate of an extract of the fermentation product of Calophyllum Inophyllum Seed Oil by the microorganism, Lactobacillus.
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Capsicum annuum by the microorganism, Lactobacillus.
LACTOBACILLUS/CASTANOPSIS SIEBOLDII BRANCH/LEAF EXTRACT FERMENT FILTRATE
Lactobacillus/Castanopsis Sieboldii Branch/Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the branches and leaves of Castanopsis sieboldii by the microorganism, Lactobacillus.
LACTOBACILLUS/CAULERPA LENTILLIFERA FERMENT EXTRACT FILTRATE
Lactobacillus/Caulerpa Lentillifera Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of Caulerpa lentillifera by the microorganism, Lactobacillus.
LACTOBACILLUS/CELERY ROOT EXTRACT FERMENT FILTRATE
Lactobacillus/Celery Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Apium Graveolens (Celery) Root Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/CENTELLA ASIATICA EXTRACT/HYDROXYDECYL UBIQUINONE FERMENT FILTRATE
Lactobacillus/Centella Asiatica Extract/Hydroxydecyl Ubiquinone Ferment Filtrate is a filtrate of the product obtained by the fermentation of Centella Asiatica Extract and Hydroxydecyl Ubiquinone by the microorganism, Lactobacillus.
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