Gli umettanti
Gli ingredienti con funzione umettante secondo CosIng: attirano e trattengono l’acqua, come la glicerina, il sodio ialuronato o l’urea.
251 ingredienti
LACTOBACILLUS/GANODERMA LUCIDUM FRUITING BODY/(LYCIUM CHINENSE FRUIT/LEAF)/(EUCOMMIA ULMOIDES/SASA VEITCHII LEAF)/(HOUTTUYNIA CORDATA LEAF/STEM)/(ELEUTHEROCOCCUS SENTICOSUS/PLATYCODON GRANDIFLORUS ROOT) EXTRACT/HONEY FILTRATE FERMENT
Lactobacillus/Ganoderma Lucidum Fruiting Body/(Lycium Chinense Fruit/Leaf)/(Eucommia Ulmoides/Sasa Veitchii Leaf)/(Houttuynia Cordata Leaf/Stem)/(Eleutherococcus Senticosus/Platycodon Grandiflorus Root) Extract/Honey Filtrate Ferment is the product obtained by the fermentation of a filtrate of an extract of the fruiting body of Ganoderma lucidum ; the fruits and leaves of Lycium chinense ; the leaves of Eucommia ulmoides, and Sasa veitchii; the leaves and stems of Houttuynia cordata; the roots of Eleutherococcus senticosus and Platycodon grandiflorus; and honey; by the microorganism Lactobacillus.
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATE
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of sea urchin roe by the microorganism, Lactobacillus.
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN SHELL FERMENT FILTRATE
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the shells obtained from Anthocidaris crassispina (sea urchin), by the microorganism, Lactobacillus.
LACTOBACILLUS/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of the leaves of Hibiscus acetosella and sucrose by the microorganism Lactobacillus.
LACTOBACILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is a filtrate of the product obtained by the fermentation of a culture of the callus of Hibiscus sabdariffa by the microorganism, Lactobacillus.
LACTOBACILLUS/HONEY/HYDROLYZED DUCK FEATHER EXTRACT FERMENT FILTRATE
Lactobacillus/Honey/Hydrolyzed Duck Feather Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey and the hydrolysate of an extract of feathers derived from Anas platyrhynchos var. domesticus by the microorganism, Lactobacillus.
LACTOBACILLUS/HONEY/MATRICARIA CHAMOMILLA FLOWER FERMENT FILTRATE
Lactobacillus/Honey/Matricaria Chamomilla Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Matricaria chamomilla and Honey by the microorganism, Lactobacillus.
LACTOBACILLUS/HONEY/RICE FERMENT FILTRATE
Lactobacillus/Honey/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and the grains of Oryza sativa (rice) by the microorganism, Lactobacillus.
LACTOBACILLUS/HORSE FAT FERMENT FILTRATE
Lactobacillus/Horse Fat Ferment Filtrate is a filtrate of the product obtained by the fermentation of Horse Fat by the microorganism, Lactobacillus.
LACTOBACILLUS/HUMAN ADIPOSE DERIVED STEM CELL CONDITIONED MEDIA EXTRACT FERMENT FILTRATE
Lactobacillus/Human Adipose Derived Stem Cell Conditioned Media Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Human Adipose Derived Stem Cell Conditioned Media Extract by the microorganism, Lactobacillus,
LACTOBACILLUS/HYDROLYZED (AMARANTHUS HYPOCHONDRIACUS SEED/CHENOPODIUM QUINOA SEED/PANICUM MILIACEUM SEED/RICE) FERMENT FILTRATE
Lactobacillus/Hydrolyzed (Amaranthus Hypochondriacus Seed/Chenopodium Quinoa Seed/Panicum Miliaceum Seed/Rice) Ferment Filtrate is the filtrate of the product obtained by the fermentation of the hydrolysate of the seeds of Amaranthus hypochondriacus, Chenopodium quinoa, and Panicum miliaceum, and the grains of rice, Oryza sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN EMBRYO/ENDOSPERM FERMENT FILTRATE
Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Embryo/Endosperm Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the embryo and endosperm of Coix Lacryma-Jobi ma-yuen by the microorganism Lactobacillus.
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT
Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed by the microorganism Lactobacillus.
LACTOBACILLUS/HYDROLYZED COLLAGEN FERMENT FILTRATE EXTRACT
Lactobacillus/Hydrolyzed Collagen Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Collagen by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE
Lactobacillus/Hydrolyzed Pineapple Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the fruit of the pineapple, Ananas sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED SERICIN FERMENT FILTRATE
Lactobacillus/Hydrolyzed Sericin Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/GANODERMA LUCIDUM FRUITING BODY/(ANGELICA FURCIJUGA/ARALIA ELATA/ARTEMISIA PRINCEPS/CAMELLIA SINENSIS/DIOSPYROS KAKI/EQUISETUM ARVENSE/ERIOBOTRYA JAPONICA/EVENING PRIMROSE/GYNOSTEMMA PENTAPHYLLUM/HOUTTUYNIA CORDATA/LYCIUM CHINENSE/MORUS ALBA/SAMBUCUS NIGRA/SASA VEITCHII/SESAME/THEA SINENSIS LEAF)/COIX LACRYMA-JOBI MA-YUEN SEED/PUERARIA LOBATA STARCH] FERMENT EXTRACT FILTRATE
This is a filtrate of the extract of the product obtained by the fermentation of the hydrolysate of honey, sugar cane, the fruiting bodies of Ganoderma lucidum; the leaves of Angelica furcijuga, Aralia elata, Artemisia princeps, Camellia sinensis, Diospyros kaki, Equisetum arvense, Eriobotrya japonica, Gynostemma pentaphyllum, Houttuynia cordata, Lycium chinense, Morus alba, Oenothera tetraptera, Sambucus nigra, Sasa veitchii, Sesamum indicum, and Thea sinensis; the seeds of Coix lacryma-Jobi ma-Yuen; and starch from the roots of Pueraria lobata by the microorganism Lactobacillus.
LACTOBACILLUS/KIWI FRUIT PULP/HYDROLYZED COLLAGEN FERMENT FILTRATE
Lactobacillus/Kiwi Fruit Pulp/Hydrolyzed Collagen Ferment Filtrate is a filtrate of the product obtained by the fermentation of the pulp of Actinidia Chinensis (Kiwi) Fruit and Hydrolyzed Collagen, by the microorganism, Lactobacillus.
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE
Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses and pig placenta extract by the microorganisms Lactobacillus and Lactococcus.
LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACT
Lactobacillus/Lactococcus/Morinda Citrifolia Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Morinda citrifolia by the microorganisms, Lactobacillus and Lactococcus.
LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES/WATER FERMENT FILTRATE
Lactobacillus/Laminaria Japonica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the alga, Laminaria japonica, Molasses, and water, by the microorganism, Lactobacillus.
LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES/MILK FERMENT FILTRATE
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Leuconostoc, Acetobacter, Kluyveromyces, and Saccharomyces
LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vaccinium Angustifolium (Blueberry) Fruit Extract by the microorganisms Lactobacillus , and Leuconostoc
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