Gli umettanti

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with methyl .beta.-d-glucopyranoside (4:1)

METHYL GLUCETH-20

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with methyl .beta.-d-glucopyranoside (4:1)

METHYL GLUCOSE DIOLEATE

D-Glucopyranoside methyl 2,6-dioleate

METHYL POLYSILSESQUIOXANE FERULATE HYALURONATE

Methyl Polysilsesquioxane Ferulate Hyaluronate is the polysiloxane formed by the hydrolysis and condensation of Methyltrichlorosilane in water under alkaline conditions, followed by reaction with Ferulic Acid and Hyaluronic Acid. The solution is then neutralized.The solution is then neutralized.

METHYL SORBOSIDE

Methyl Sorboside is the organic compound that conforms to the formula:

METHYLAMIDO CELLULOSE GUM

Methylamido Cellulose Gum is the product obtained by the reaction of Cellulose Gum with N-Hydroxysuccinimide, methylamine and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride

METHYLCYCLOHEXENYL ISOPROPYLTRISILOXANE

Methylcyclohexenyl IsopropylTrisiloxane is the organic compound

METHYLHEPTYLGLYCERIN

Methylheptylglycerin is the organic compound that conforms to the formula:

METHYLINOSITOL

Umettante, Condizionante della pelle

METHYLSILANOL PCA

Umettante, Condizionante della pelle

METSCHNIKOWIA HENANENSIS EXTRACT

Metschnikowia Henanensis Extract is the extract of the fungus, Metschnikowia henanensis.

METSCHNIKOWIA VITICOLA EXTRACT

Metschnikowia Viticola Extract is the extract of the yeast Metschnikowia viticola.

MEVALONOLACTONE

Umettante

MICROBACTERIUM/PANAX GINSENG ROOT FERMENT FILTRATE

Microbacterium/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Panax ginseng by the microorganism, Microbacterium esteraomaticum.

MICROBIAL CELLULOSE/SR-SPIDER POLYPEPTIDE-3 HEXAPEPTIDE-40

Microbial Cellulose/sr-Spider Polypeptide-3 Hexapeptide-40 is a single chain recombinant protein produced by fermentation in Acetobacter xylinum entrapped within the microbial cellulose matrix synthesized by the same bacteria. The starting gene is synthesized by the fusion of the gene from sr-Spider Polypeptide-3 and {25967; Hexapeptide-40}. The fusion peptide contains 110 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

MIKANIA MICRATHA FLOWER VESICLES

Mikania Micratha Flower Vesicles are the vesicles isolated from the flowers of Mikania micratha.

MINOXIDIL HYALURONAMIDE

Minoxidil Hyaluronamide is the product obtained by the reaction of Minoxidil and Hyaluronic Acid.

MOMORDICA CHARANTIA STEM SAP

Momordica Charantia Stem Sap is the sap expressed from the stems of Momordica charantia.

MOMORDICA GROSVENORII FRUIT JUICE

Momordica Grosvenorii Fruit Juice is the juice expressed from the fruit of the Momordica grosvenorii, Cucurbitaceae

MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT

Monascus/Angelica Gigas Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica gigas by the microorganism Monascus.

MONASCUS/ARGANIA SPINOSA SEEDCAKE FERMENT OIL

Monascus/Argania Spinosa Seedcake Ferment Oil is the oil derived from the product obtained by the fermentation of Argania spinosa seedcake, by the microorganism, Monascus.

MONASCUS/BRASSICA NAPUS SEED OIL FERMENT

Monascus/Brassica Napus Seed Oil Ferment is the product obtained by the fermentation of the oil derived from the seeds of Brassica napus by the microorganism, Monascus.

MONASCUS/BRASSICA NAPUS SEED OIL FERMENT EXTRACT

Monascus/Brassica Napus Seed Oil Ferment Extract

MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE

Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Lavandula Angustifolia (Lavender) Flower by the microorganism, Monascus.