Gli umettanti
Gli ingredienti con funzione umettante secondo CosIng: attirano e trattengono l’acqua, come la glicerina, il sodio ialuronato o l’urea.
3254 ingredienti
SACCHAROMYCES/CITRUS GRANDIS PEEL/DENDROPANAX MORBIFERA BRANCH/LEAF FERMENT EXTRACT
Saccharomyces/Citrus Grandis Peel/Dendropanax Morbifera Branch/Leaf Ferment Extract is the extract of the product obtained by the fermentation of the peel of Citrus grandis, and the branches and leaves of Dendropanax morbifera, by the microorganism, Saccharomyces.
SACCHAROMYCES/CITRUS MAXIMA FRUIT FERMENT EXTRACT
Saccharomyces/Citrus Maxima Fruit Ferment Extract is the extract of the product obtained from the fermentation of the fruit of Citrus maxima by the microorganism Saccharomyces.
SACCHAROMYCES/CITRUS MAXIMA PEEL FERMENT EXTRACT
Saccharomyces/Citrus Maxima Peel Ferment Extract is the extract of the product obtained by the fermentation of the peels of Citrus maxima by the microorganism, Saccharomyces.
SACCHAROMYCES/CITRUS MAXIMA PEEL FERMENT FILTRATE
Saccharomyces/Citrus Maxima Peel Ferment Filtrate is the filtrate of the product obtained by the fermentation of the peels of Citrus maxima by the microorganism, Saccharomyces.
SACCHAROMYCES/CITRUS MAXIMA PEEL/DENDROPANAX MORBIFERA BRANCH/LEAF FERMENT EXTRACT
Saccharomyces/Citrus Maxima Peel/Dendropanax Morbifera Branch/Leaf Ferment Extract is the extract of the product obtained by the fermentation of the peel of Citrus maxima, and the branches and leaves of Dendropanax morbifera, by the microorganism, Saccharomyces.
SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE
Saccharomyces/Coconut Flower Nectar Ferment Filtrate is a filtrate of the product obtained by the fermentation of the nectar derived from the flowers of Cocos nucifera by the microorganism, Saccharomyces.
SACCHAROMYCES/COPPER/ZINC FERMENT EXTRACT LYSATE FILTRATE
Saccharomyces/Copper/Zinc Ferment Extract Lysate Filtrate is the filtrate of the lysate of the extract of the product obtained by the fermentation of a growth media by the microorganism, Saccharomyces. in the presence of Copper Sulfate and Zinc Sulfate.
SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Cucumis Melo Fruit/Fragaria Chiloensis Fruit/Vitis Vinifera Fruit/Akebia Quinata Fruit/Pyrus Malus Fruit/Ficus Carica Fruit/Musa Paradisiaca Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of sucrose and fruits of Cucumis melo, Fragaria chiloensis, Vitis vinifera, Akebia quinata, Pyrus malus, Musa paradisia by the microorganism, Saccharomyces
SACCHAROMYCES/DEFATTED RICE BRAN FERMENT
Saccharomyces/Defatted Rice Bran Ferment is the product obtained by the fermentation of Defatted Rice Bran by the microorganism, Saccharomyces.
SACCHAROMYCES/ELSHOLTZIA SPLENDENS FLOWER/LEAF/STEM FERMENT EXTRACT FILTRATE
Saccharomyces/Elsholtzia Splendens Flower/Leaf/Stem Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation of the flowers, leaves and stems of Elsholtzia splendens by the microorganism, Saccharomyces.
SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT
Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract is the extract of the product obtained by the fermentation of the leaves and stems of Glycyrrhiza glabra and Glycyrrhiza uralensis by the microorganism Saccharomyces.
SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
Saccharomyces/Grape Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lees of Vitis Vinifera (Grape) by the microorganism, Saccharomyces
SACCHAROMYCES/HONEY/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Honey/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey, the fruit of Ananas sativus and Sucrose by the microorganism Saccharomyces.
SACCHAROMYCES/HUMAN KERATINOCYTE CONDITIONED MEDIA/(MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE) FERMENT FILTRATE
Saccharomyces/Human Keratinocyte Conditioned Media/(Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate) Ferment Filtrate is the filtrate of the product obtained by the fermentation of Human Keratinocyte Conditioned Media and the filtrate of the product obtained by the fermentation of the fruit of Euterpe oleracea and the bran of Oryza sativa by the microorganism, Monascus, by the microorganism, Saccharomyces.
SACCHAROMYCES/HYDROLYZED COLLAGEN/SUCROSE FERMENT FILTRATE
Saccharomyces/Hydrolyzed Collagen/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermention of hydrolyzed collagen and sucrose by the microorganism, Saccharomyces.
SACCHAROMYCES/HYDROLYZED GERMINATED RICE GRAIN FERMENT FILTRATE
Saccharomyces/Hydrolyzed Germinated Rice Grain Ferment Filtrate is a filtrate of the fermentation product of hydrolyzed Germinated Oryza Sativa Grain, in which the bran and germ have not been removed, fermented by the microorganism Saccharomyces.
SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.
SACCHAROMYCES/HYDROLYZED RICE FERMENT FILTRATE
Saccharomyces/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of hydrolyzed rice grains by the microorganism Saccharomyces.
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE EXTRACT
Saccharomyces/Ipomoea Batatas Root Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
SACCHAROMYCES/LEUCONOSTOC/APPLE FRUIT/CARROT ROOT/RADISH ROOT/CABBAGE LEAF/CELERY LEAF/CUCUMBER FRUIT/BANANA FRUIT/ONION BULB/ARCTIUM LAPPA ROOT/SPINACH LEAF/ ORANGE PEEL/TOMATO FRUIT/PHASEOLUS RADIATUS SPROUT/PUMPKIN FRUIT EXTRACT FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Daucus Carota Sativa (Carrot) Root Extract, Raphanus Sativus (Radish) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, the leaves of Apium graveolens (Celery), Cucumis Sativus (Cucumber) Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Allium Cepa (Onion) Bulb Extract, Arctium Lappa Root Extract, Spinacia Oleracea (Spinach) Leaf Extract, Citrus Nobilis (Mandarin Orange) Peel Extract, Solanum Lycopersicum (Tomato) Fruit Extract, the bud of Phaseolus radiatus, and the fruit of Cucurbita moschata (Pumpkin) by the microorganisms, Saccharomyces and Leuconostoc. The accepted scientific name for Cucurbita moschate is Cucurbita moschata.
SACCHAROMYCES/LICORICE ROOT EXTRACT/RICE FERMENT EXTRACT FILTRATE
Saccharomyces/Licorice Root Extract/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Glycyrrhiza Glabra (Licorice) Root Extract and the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATE
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the extract of the callus of Lilium candidum by the microorganism, Saccharomyces.
SACCHAROMYCES/LYCIUM CHINENSE FRUIT/MORINGA OLEIFERA LEAF/ACORUS CALAMUS EXTRACT FERMENT EXTRACT
Saccharomyces/Lycium Chinense Fruit/Moringa Oleifera Leaf/Acorus Calamus Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the fruit of Lycium chinense, the leaves of Moringa oleifera, and the whole plant of the calamus, Acorus calamus by the microorganism, Saccharomyces.
Hai la lista completa degli ingredienti?
Incollala nell’analizzatore INCI per vedere la funzione di ogni ingrediente.