INCI-Name

SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT

Dieser Eintrag zeigt Daten aus der EU-Datenbank CosIng. Eine redaktionelle Beschreibung wurde noch nicht verfasst und geprüft.

Funktionen

Dieser Inhaltsstoff ist laut CosIng in keinem Anhang der Verordnung (EG) Nr. 1223/2009 aufgeführt.

CosIng: Saccharomyces/(Clove/Lavender) Flower/(Anise/Brassica Napus/Coriander/Fennel/Hypericum Perforatum/Nigella Sativa/Parsley) Fruit/(Cymbopogon Citratus/Fraxinus Excelsior/Laurus Nobilis/Marrubium Vulgare/Sage/Stachys Officinalis) Leaf/(Ginger/Valeriana Officinalis) Root/(Cinnamomum Zeylanicum/Stachys Officinalis) Stem/Honey Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Eugenia caryophyllus, and Lavandula angustifolia; the fruits of Brassica napus , Coriandrum sativum, Foeniculum vulgare, Hypericum perforatum , Nigella sativa , Petroselinum sativum, and Pimpinella anisum; the leaves of Cymbopogon citratus , Fraxinus excelsior , Laurus nobilis , Marrubium vulgare , Salvia officinalis , and Stachys officinalis; the roots of Valeriana officinalis , and Zingiber officinale; the stems of Cinnamomum zeylanicum , and Stachys officinalis , and honey, by the microorganism Saccharomyces.
Quellen: CosIng – European Commission database of cosmetic ingredients (3. November 2026)