Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
3 254 ingrédients
LACTOBACILLUS/HONEY/RICE FERMENT FILTRATE
Lactobacillus/Honey/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and the grains of Oryza sativa (rice) by the microorganism, Lactobacillus.
LACTOBACILLUS/HORSE FAT FERMENT FILTRATE
Lactobacillus/Horse Fat Ferment Filtrate is a filtrate of the product obtained by the fermentation of Horse Fat by the microorganism, Lactobacillus.
LACTOBACILLUS/HUMAN ADIPOSE DERIVED STEM CELL CONDITIONED MEDIA EXTRACT FERMENT FILTRATE
Lactobacillus/Human Adipose Derived Stem Cell Conditioned Media Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Human Adipose Derived Stem Cell Conditioned Media Extract by the microorganism, Lactobacillus,
LACTOBACILLUS/HYDROLYZED (AMARANTHUS HYPOCHONDRIACUS SEED/CHENOPODIUM QUINOA SEED/PANICUM MILIACEUM SEED/RICE) FERMENT FILTRATE
Lactobacillus/Hydrolyzed (Amaranthus Hypochondriacus Seed/Chenopodium Quinoa Seed/Panicum Miliaceum Seed/Rice) Ferment Filtrate is the filtrate of the product obtained by the fermentation of the hydrolysate of the seeds of Amaranthus hypochondriacus, Chenopodium quinoa, and Panicum miliaceum, and the grains of rice, Oryza sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN EMBRYO/ENDOSPERM FERMENT FILTRATE
Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Embryo/Endosperm Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the embryo and endosperm of Coix Lacryma-Jobi ma-yuen by the microorganism Lactobacillus.
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT
Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed by the microorganism Lactobacillus.
LACTOBACILLUS/HYDROLYZED COLLAGEN FERMENT FILTRATE EXTRACT
Lactobacillus/Hydrolyzed Collagen Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Collagen by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE
Lactobacillus/Hydrolyzed Pineapple Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the fruit of the pineapple, Ananas sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED SERICIN FERMENT FILTRATE
Lactobacillus/Hydrolyzed Sericin Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin by the microorganism, Lactobacillus.
LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/GANODERMA LUCIDUM FRUITING BODY/(ANGELICA FURCIJUGA/ARALIA ELATA/ARTEMISIA PRINCEPS/CAMELLIA SINENSIS/DIOSPYROS KAKI/EQUISETUM ARVENSE/ERIOBOTRYA JAPONICA/EVENING PRIMROSE/GYNOSTEMMA PENTAPHYLLUM/HOUTTUYNIA CORDATA/LYCIUM CHINENSE/MORUS ALBA/SAMBUCUS NIGRA/SASA VEITCHII/SESAME/THEA SINENSIS LEAF)/COIX LACRYMA-JOBI MA-YUEN SEED/PUERARIA LOBATA STARCH] FERMENT EXTRACT FILTRATE
This is a filtrate of the extract of the product obtained by the fermentation of the hydrolysate of honey, sugar cane, the fruiting bodies of Ganoderma lucidum; the leaves of Angelica furcijuga, Aralia elata, Artemisia princeps, Camellia sinensis, Diospyros kaki, Equisetum arvense, Eriobotrya japonica, Gynostemma pentaphyllum, Houttuynia cordata, Lycium chinense, Morus alba, Oenothera tetraptera, Sambucus nigra, Sasa veitchii, Sesamum indicum, and Thea sinensis; the seeds of Coix lacryma-Jobi ma-Yuen; and starch from the roots of Pueraria lobata by the microorganism Lactobacillus.
LACTOBACILLUS/KIWI FRUIT PULP/HYDROLYZED COLLAGEN FERMENT FILTRATE
Lactobacillus/Kiwi Fruit Pulp/Hydrolyzed Collagen Ferment Filtrate is a filtrate of the product obtained by the fermentation of the pulp of Actinidia Chinensis (Kiwi) Fruit and Hydrolyzed Collagen, by the microorganism, Lactobacillus.
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE
Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses and pig placenta extract by the microorganisms Lactobacillus and Lactococcus.
LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACT
Lactobacillus/Lactococcus/Morinda Citrifolia Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Morinda citrifolia by the microorganisms, Lactobacillus and Lactococcus.
LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES/WATER FERMENT FILTRATE
Lactobacillus/Laminaria Japonica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the alga, Laminaria japonica, Molasses, and water, by the microorganism, Lactobacillus.
LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES/MILK FERMENT FILTRATE
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Leuconostoc, Acetobacter, Kluyveromyces, and Saccharomyces
LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vaccinium Angustifolium (Blueberry) Fruit Extract by the microorganisms Lactobacillus , and Leuconostoc
LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Broccoli Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Oleracea Italica (Broccoli) Extract by the microorganisms, Lactobacillus , and Leuconostoc.
LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cocos Nucifera (Coconut) Fruit Extract by the microorganisms Lactobacillus and Leuconostoc.
LACTOBACILLUS/LEUCONOSTOC/ORANGE FRUIT EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Orange Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Aurantium Dulcis (Orange) Fruit Extract by the microorganisms Lactobacillus and Leuconostoc.
LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Solanum Lycopersicum (Tomato) Fruit Extract by the microorganisms, Lactobacillus and Leuconostoc.
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
LACTOBACILLUS/MILK/GLOIOPELTIS FURCATA/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT LYSATE FILTRATE
Lactobacillus/Milk/Gloiopeltis Furcata/Laminaria Japonica/Undaria Pinnatifida Ferment Lysate Filtrate is the filtrate of a lysate of the product obtained by the fermentation of Milk and the algae: Gloiopeltis furcata, Laminaria japonica and Undaria pinnatifida, by the microorganism Lactobacillus.
LACTOBACILLUS/NIACINAMIDE/RETINYL PALMITATE/RICE BRAN FERMENT FILTRATE
Lactobacillus/Niacinamide/Retinyl Palmitate/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran, Niacinamide, and Retinyl Palmitate by the microorganism, Lactobacillus.
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