Les humectants
Les ingrédients ayant une fonction humectante dans CosIng : ils attirent et retiennent l’eau, par exemple la glycérine, le hyaluronate de sodium ou l’urée.
3 254 ingrédients
LACTOBACILLUS/OLEA EUROPAEA LEAF FERMENT EXTRACT
Lactobacillus/Olea europaea Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Olea europaea (olive) by the microorganism, Lactobacillus
LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT
Lactobacillus/Olive Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Olea europaea (olive) by the microorganism, Lactobacillus
LACTOBACILLUS/OPUNTIA FICUS-INDICA EXTRACT FERMENT EXTRACT FILTRATE
Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Opuntia Ficus-Indica Extract by the microorganism Lactobacillus.
LACTOBACILLUS/OPUNTIA FICUS-INDICA/MOLASSES/WATER FERMENT FILTRATE
Lactobacillus/Opuntia Ficus-Indica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the whole plant of Opuntia ficus-indica, Molasses, and water, by the microorganism, Lactobacillus.
LACTOBACILLUS/PANAX GINSENG LEAF FERMENT EXTRACT
Lactobacillus/Panax Ginseng Leaf Ferment Extract is an extract of the product obtained by the fermentation of the leaves of Panax ginseng by the microorganism, Lactobacillus.
LACTOBACILLUS/PERILLA FRUTESCENS CALLUS FERMENT FILTRATE
Lactobacillus/Perilla Frutescens Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Perilla frutescens by the microorganism, Lactobacillus.
LACTOBACILLUS/PHASEOLUS ANGULARIS SEED EXTRACT FERMENT EXTRACT FILTRATE
Lactobacillus/Phaseolus Angularis Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Phaseolus Angularis Seed Extract by the microorganism Lactobacillus.
LACTOBACILLUS/PHYLLOSTACHYS HETEROCYCLA STEM FERMENT EXTRACT
Lactobacillus/Phyllostachys Heterocycla Stem Ferment Extract is the extract of the product obtained by the fermentation of the stems of Phyllostachys heterocycla by the microorganism Lactobacillus.
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.
LACTOBACILLUS/PIG PLACENTA FERMENT FILTRATE
Lactobacillus/Pig Placenta Ferment Filtrate is a filtrate of the product obtained by the fermentation of pig placenta by the microorganism Lactobacillus.
LACTOBACILLUS/PINUS KORAIENSIS SEED EXTRACT FERMENT EXTRACT FILTRATE
Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Pinus Koraiensis Seed Extract by the microorganism Lactobacillus.
LACTOBACILLUS/PINUS PINASTER BARK EXTRACT FERMENT FILTRATE
Lactobacillus/Pinus Pinaster Bark Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pinus Pinaster Bark Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/POLYSORBATE 80 FERMENT EXTRACT FILTRATE
Lactobacillus/Polysorbate 80 Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentaton of Polysorbate 80 by the microorganism Lactobacillus.
LACTOBACILLUS/PORPHYRA YEZOENSIS FERMENT FILTRATE
Lactobacillus/Porphyra Yezoensis Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Porphyra yezoensis, by the microorganism, Lactobacillus. The accepted scientific name for Porphyra yezoensis is Pyropia yezoensis.
LACTOBACILLUS/PRUNUS MUME SEED FERMENT OIL FILTRATE
Lactobacillus/Prunus Mume Seed Ferment Oil Filtrate is the filtrate of the oil expressed from the seeds of Prunus Mume fermented by the microorganism, Lactobacillus.
LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE
Lactobacillus/Prunus Sargentii Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Prunus sargentii by the microorganism, Lactobacillus.
LACTOBACILLUS/PUNICA GRANATUM FRUIT JUICE FERMENT FILTRATE
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermenation of Punica Granatum Fruit Juice by the microorganism, Lactobacillus
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis, the bark of Phellodendron amurense, the flowers of Lonicera japonica, the fruit of Chaenomeles sinensis, the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces.
LACTOBACILLUS/RICE EXTRACT FERMENT FILTRATE
Lactobacillus/Rice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Extract by the microorganism, Lactobacillus.
LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT
Lactobacillus/Rice Ferment Lees Ferment Extract is the extract of the product obtained by the fermentation of Rice Ferment Lees by the microorganism, Lactobacillus.
LACTOBACILLUS/ROSA CENTIFOLIA FLOWER EXTRACT FERMENT FILTRATE
Lactobacillus/Rosa Centifolia Flower Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Centifolia Flower Extract by the microorganism Lactobacillus.
LACTOBACILLUS/ROSA CENTIFOLIA FLOWER FERMENT FILTRATE
Lactobacillus/Rosa Centifolia Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa centifolia flowers by the microorganism, Lactobacillus.
LACTOBACILLUS/ROSA DAMASCENA BUD/(CALENDULA OFFICINALIS/DANDELION/HIBISCUS SABDARIFFA/JASMINE/LAVENDER/MATRICARIA/NELUMBO NUCIFERA) FLOWER FERMENT FILTRATE
Lactobacillus/Rosa Damascena Bud/(Calendula Officinalis/Dandelion/Hibiscus Sabdariffa/Jasmine/Lavender/Matricaria/Nelumbo Nucifera) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the buds of Rosa damascena and the flowers of Calendula officinalis, Taraxacum officinale, Hibiscus sabdariffa, Jasminum officinale, Lavandula angustifolia, Chamomilla recutita, and Nelumbo nucifera, by the microooganism, Lactobacillus. The accepted scientific name for Rosa damascena is Rosa x damascena, and the accepted scientific name for Chamomilla recutita is Matricaria chamomilla.
LACTOBACILLUS/ROSA MULTIFLORA FLOWER FERMENT EXTRACT FILTRATE
Lactobacillus/Rosa Multiflora Flower Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of the flowers of Rosa multiflora by the microorganism, Lactobacillus.
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