Conditionneur capillaire
607 ingrédients
- S-ARABIDOPSIS THALIANA DECAPEPTIDE-1
- S-BOVINE OLIGOPEPTIDE-1
- S-BUFFALO DECAPEPTIDE-1
- S-CHINESE COBRA OLIGOPEPTIDE-1
- S-COW DECAPEPTIDE-5
- S-COW OLIGOPEPTIDE-1 SP
- S-COW OLIGOPEPTIDE-3 SP
- S-DSDNA-2/RNA-6
- S-FROG PENTAPEPTIDE-1 (CYCLO OCTENYL TRIPEPTIDE-111) S-FROG PENTAPEPTIDE-2
- S-HIV-1 OLIGOPEPTIDE-7 SH-HEPTAPEPTIDE-18 SP
- S-RNA-2
- S-RNA-3
- S-RNA-4
- S-TEPIDAMORPHUS GEMMATUS OLIGOPEPTIDE-1 SP
- SACCHAROMYCES EXTRACT
- SACCHAROMYCES LYSATE FILTRATE
- SACCHAROMYCES WATER
- SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE
- SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) LEAF EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/ACANTHOPANAX SESSILIFLORUS EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/ASPERGILLUS/HYDROLYZED RICE BRAN FERMENT LYSATE FILTRATE
- SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
- SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE
- SACCHAROMYCES/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE
- SACCHAROMYCES/CAMELLIA RUSTICANA WOOD FERMENT FILTRATE
- SACCHAROMYCES/CAMELLIA SINENSIS LEAF/ORIGANUM MAJORANA LEAF/HIPPOPHAE RHAMNOIDES FRUIT/RIBES GROSSULARIA FRUIT FERMENT EXTRACT
- SACCHAROMYCES/COCONUT OIL/ONION BULB FERMENT LYSATE FILTRATE OIL
- SACCHAROMYCES/COPPER/ZINC FERMENT EXTRACT LYSATE FILTRATE
- SACCHAROMYCES/HELIANTHUS ANNUUS SPROUT FERMENT EXTRACT
- SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/LAMINARIA JAPONICA POWDER/SOYBEAN SEED POWDER/MOLASSES FERMENT FILTRATE EXTRACT
- SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/LICORICE ROOT/REHMANNIA GLUTINOSA ROOT/ANGELICA GIGAS ROOT/OPHIOPOGON JAPONICUS ROOT/ATRACTYLODES MACROCEPHALA ROOT/PAEONIA LACTIFLORA ROOT/ANEMARRHENA ASPHODELOIDES ROOT/FRAXINUS EXCELSIOR BARK/ASPARAGUS COCHINCHINENSIS/PHELLODENDRON AMURENSE BARK FERMENT EXTRACT
- SACCHAROMYCES/MALACHITE FERMENT
- SACCHAROMYCES/PANAX GINSENG LEAF FERMENT
- SACCHAROMYCES/PRUNUS YEDOENSIS BARK EXTRACT FERMENT FILTRATE
- SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE
- SACCHAROMYCES/RUBUS ARCTICUS CALLUS LYSATE FERMENT EXTRACT FILTRATE
- SACCHAROMYCES/SEA SILT FERMENT
- SACCHAROMYCES/SERICTERIUM EXTRACT/SODIUM BICARBONATE FERMENT FILTRATE
- SACCHAROMYCES/TITANIUM CITRATE FERMENT LYSATE FILTRATE
- SACCHARUM OFFICINARUM LEAF/STEM POWDER
- SAFFLOWER GLUCOSIDEvérifié
- SAFFLOWER SEED OIL AMINOPROPANEDIOL AMIDES/ESTERS
- SAFFLOWERAMIDOPROPYL ETHYLDIMONIUM ETHOSULFATE
- SALICORNIA HERBACEA CALLUS CULTURE EXTRACT
- SALICYLIC ACIDvérifié
- SALIX ALBA BARK EXTRACTvérifié
- SALIX ALBA BARK FERMENT FILTRATE
- SALIX POLARIS CALLUS CULTURE EXTRACT
- SALMON SOLUBLE PROTEOGLYCAN
- SALMON TESTIS EXOSOMES
- SAMBUCUS NIGRA CALLUS LYSATE EXTRACT
- SAMBUCUS WILLIAMSII PHYTOPLACENTA EXTRACT
- SANDALORE
- SANTALUM ACUMINATUM FRUIT EXTRACT
- SANTALUM ACUMINATUM FRUIT POWDER
- SAPINDUS MUKOROSSI FRUIT POWDER
- SAPONARIA OFFICINALIS CALLUS
- SAPONINYL ACETOSTEARDIMONIUM CHLORIDE
- SASA QUELPAERTENSIS LEAF EXTRACT
- SCHISANDRA CHINENSIS PHYTOPLACENTA EXTRACT
- SCHISANDRA CHINENSIS SEED EXTRACT
- SCHIZOPHYLLUM COMMUNE VESICLES
- SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT
- SCHIZOPHYLLUM COMMUNE/CENTELLA ASIATICA LEAF FERMENT FILTRATE EXTRACT
- SCHIZOSACCHAROMYCES FERMENT FILTRATE
- SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
- SCHLEICHERA TRIJUGA SEED OIL
- SCLEROCARYA BIRREA SEED OILvérifié
- SCUTELLARIA BAICALENSIS CALLUS EXTRACELLULAR VESICLES
- SCUTELLARIA BAICALENSIS CALLUS EXTRACT
- SEA CLAY EXTRACT
- SELENIUM SULFIDEvérifié
- SEQUOIADENDRON GIGANTEUM CALLUS CULTURE EXTRACT
- SERICAvérifié
- SERICA POWDERvérifié
- SERICINvérifié
- SERINEvérifié
- SERUM ALBUMIN
- SERUM PROTEIN
- SESAME SEED OIL ETHYL ESTERS
- SESAMIDOPROPYL BETAINE
- SESAMIDOPROPYL DIMETHYLAMINE
- SESAMIDOPROPYLAMINE OXIDE
- SESAMUM INDICUM MERISTEM CELL CULTURE EXTRACT
- SESAMUM INDICUM OIL EXTRACT
- SESAMUM INDICUM OIL UNSAPONIFIABLES
- SESAMUM INDICUM SEED EXTRACTvérifié

