ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(APPLE/BLUEBERRY/CITRUS UNSHIU/CORNUS OFFICINALIS/CRANBERRY/EUTERPE OLERACEA/GRAPE/LYCIUM/MUME/PLUM/RASPBERRY/ROSA CANINA/SCHISANDRA/STRAWBERRY) FRUIT/(ALLIUM TUBEROSUM/CYMBOPOGON SCHOENANTHUS/LETTUCE/ROSEMARY/SPINACH/THYME/VACCINIUM MYRTILLUS) LEAF/IMPERATA CYLINDRICA ROOT/(BARLEY/PHASEOLUS ANGULARIS/PHASEOLUS RADIATUS/RICE/SOYBEAN) SEED/BROCCOLI/ERIOCEPHALUS PUNCTULATUS/MISTLETOE/ACRYLATES C10-30 ALKYL ACRYLATES CROSSPOLYMER/ALPHA-GLUCAN/BETAINE/BUTYLENE GLYCOL/EPIGALLOCATECHIN GALLATYL GLUCOSIDE/GLYCERETH-26/GLYCERIN/GLUCOSYL CERAMIDE/GLUCOSYL HESPERIDIN/HYDROLYZED HYALURONIC ACID/MALTODEXTRIN/PANTHENOL/SCLEROTIUM GUM/TROMETHAMINE/XANTHAN GUM FERMENT FILTRATE
Ceramidi
This is a filtrate of the product obtained by the fermentation of the fruits of Citrus unshiu , Cornus officinalis , Euterpe oleracea , Fragaria ananassa, Lycium chinense, Prunus mume, Prunus salicina, Pyrus malus, Rosa canina , Rubus idaeus, Schisandra chinensis, Vaccinium angustifolium, Vaccinium macrocarpon, and Vitis vinifera; the leaves of Allium tuberosum , Cymbopogon schoenanthus , Lactuca scariola sativa, Rosmarinus officinalis, Spinacia oleracea, Thymus vulgaris, and Vaccinium myrtillus ; the roots of Imperata cylindrica ; the seeds of Glycine max, Hordeum distichon, Oryza sativa, Phaseolus angularis, and Phaseolus radiatus ; the whole plants, Brassica oleracea, Eriocephalus punctulatus and Viscum album; Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Alpha-Glucan, Betaine, Butylene Glycol, Epigallocatechin Gallate, Glycereth-26, Glycerin, Glucosyl Ceramide, Hesperidin, Hydrolyzed Hyaluronic Acid, Maltodextrin, Panthenol, Sclerotium Gum, Tromethamine and Xanthan Gum, by the microorganisms Acetobacter, Bacillus, Lactobacillus, Saccharomyces, and Streptococcus.
