Humektanty
Składniki z funkcją humektantu w CosIng: przyciągają i zatrzymują wodę, np. gliceryna, hialuronian sodu czy mocznik.
Składniki: 3254
LACTOBACILLUS/TURMERIC FERMENT FILTRATE
Lactobacillus/Turmeric Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Curcuma longa (turmeric) by the microorganism, Lactobacillus.
LACTOBACILLUS/VELVET EXTRACT FERMENT FILTRATE
Lactobacillus/Velvet Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Velvet Extract by the microorganism, Lactobacillus
LACTOBACILLUS/VIOLA WEBSTERI CALLUS FERMENT FILTRATE
Lactobacillus/Viola Websteri Callus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Viola websteri by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE
Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/(APPLE/BANANA/BLUEBERRY/DIOSPYROS KAKI/KIWI/STRAWBERRY) FRUIT FERMENT FILTRATE
Lactobacillus/Water/Molasses/(Apple/Banana/Blueberry/Diospyros Kaki/Kiwi/Strawberry) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of water, Molasses, and the fruits of fruits of Malus domestica (apple), Musa paradisiaca (banana), Vaccinium angustifolium (blueberry), Diospyros kaki, Actinidia chinensis (kiwi), and Fragaria ananassa (strawberry), by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/(HORDEUM VULGARE/OAT/RICE/SESAME/SOYBEAN/VIGNA ANGULARIS/VIGNA RADIATA) FERMENT FILTRATE
Lactobacillus/Water/Molasses/(Hordeum Vulgare/Oat/Rice/Sesame/Soybean/Vigna Angularis/Vigna Radiata) Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the seeds of Hordeum vulgare, Avena sativa (oat), Oryza sativa (rice), Sesamum indicum (sesame), Glycine max (soybean), Vigna angularis, and Vigna radiata by the microorganism, Lactobacillus.
LACTOBACILLUS/WATER/MOLASSES/ARTEMISIA ANNUA FLOWER/LEAF/STEM/CAMELLIA SINENSIS LEAF/ANGELICA KEISKEI/SAURURUS CHINENSIS FERMENT FILTRATE
Lactobacillus/Water/Molasses/Artemisia Annua Flower/Leaf/Stem/Camellia Sinensis Leaf/Angelica Keiskei/Saururus Chinensis Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, the flowers, leaves, and stems of Artemisia annua, the leaves of Camellia sinensis, and the whole plants of Angelica keiskei and Saururus chinensis, by the microorganism, Lactobacillus.
LACTOBACILLUS/WHEY FERMENT LYSATE FILTRATE
Lactobacillus/Whey Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained by the fermentation of Whey by the microorganism, Lactobacillus.
LACTOBACILLUS/ZIZYPHUS JUJUBA SEED FERMENT FILTRATE EXTRACT
Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Zizyphus jujuba by the microorganism Lactobacillus.
LACTOCOCCUS/(ASPERGILLUS/RICE FERMENT FILTRATE) FERMENT FILTRATE
Lactococcus/(Aspergillus/Rice Ferment Filtrate) Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aspergillus/Rice Ferment Filtrate by the microorganism, Lactococcus.
LACTOCOCCUS/(LACTOCOCCUS/HYDROLYZED HORSE PLACENTA EXTRACT FERMENT) LYSATE EXTRACT FILTRATE
Lactococcus/(Lactococcus/Hydrolyzed Horse Placenta Extract Ferment) Lysate Extract Filtrate is a filtrate of the extract of the lysed mixture of Lactococcus and the product of the fermentation of Hydrolyzed Horse Placenta Extract by the microorganism, Lactococcus.
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
Lactococcus/Grape Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vitis Vinifera (Grape) Juice by the microorganism, Lactococcus
LACTOCOCCUS/HYALURONIC ACID FERMENT FILTRATE
Lactococcus/Hyaluronic Acid Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hyaluronic Acid by the microorganism Lactococcus.
LACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
Lactococcus/Hydrolyzed Sericin/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin and the juice from the fruit of the pineapple, Ananas sativa, by the microorganism, Lactococcus.
LACTOCOCCUS/HYDROLYZED SILKWORM COCOON EXTRACT/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
Lactococcus/Hydrolyzed Silkworm Cocoon Extract/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of hydrolyzed silkworm cocoons and the juice from the fruit of the pineapple, by the microorganism, Lactococcus.
LACTOCOCCUS/JASMINE FLOWER EXTRACT FERMENT EXTRACT FILTRATE
Lactococcus/Jasmine Flower Extract Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Jasminum Grandiflorum Flower Extract by the microorganism, Lactococcus.
LACTOCOCCUS/JASMINE FLOWER FERMENT
Lactococcus/Jasmine Flower Ferment is the product obtained by the fermentation of Jasminum Sambac Flower by the microorganism, Lactococcus.
LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE
Lactococcus/Nonfat Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus.
LACTOSE
Humektant, Kondycjonujący skórę
LACTOSYL CHITOSAN HCL
Lactosyl Chitosan HCl is the hydrochloride salt of the product obtained by the reaction of Chitosan and Lactose with 2-methylpyridine borane.
LACTULOSE
Humektant, Kondycjonujący skórę
LAETIPORUS MINIATUS MYCELIUM/SCUTELLARIA BAICALENSIS ROOT EXTRACT FERMENT FILTRATE
Laetiporus Miniatus Mycelium/Scutellaria Baicalensis Root Extract Ferment Filtrate is the filtrate of the product obtained by the fermentation of the extract of the roots of Scutellaria baicalensis by the mycelium of the fungus, Laetiporus miniatus.
LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE
Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract Salvia plebeia by the mycelium of Laetiporus sulphureus.
LAGERSTROEMIA INDICA LEAF EXTRACT
Lagerstroemia Indica Leaf Extract is the extract of the leaves of Lagerstroemia indica.
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