Nazwa INCI

CANDIDA BOMBICOLA/OLIVE FRUIT/(ARGANIA SPINOSA/SWEET ALMOND/APRICOT) KERNEL/AVOCADO PULP/(RAPESEED/CAMELLIA JAPONICA/CAMELLIA SINENSIS/COCONUT/SUNFLOWER/MACADAMIA TERNIFOLIA/MORINGA OLEIFERA/EVENING PRIMROSE/RASPBERRY) SEED/LAVANDULA ANGUSTIFOLIA) OIL FERMENT EXTRACT FILTRATE

To hasło zawiera dane z unijnej bazy CosIng. Opis redakcyjny nie został jeszcze napisany ani zweryfikowany.

Funkcje

Według danych CosIng składnik nie figuruje w załącznikach rozporządzenia (WE) nr 1223/2009.

CosIng: Candida Bombicola/Olive Fruit/(Argania Spinosa/Sweet Almond/Apricot) Kernel/Avocado Pulp/(Rapeseed/Camellia Japonica/Camellia Sinensis/Coconut/Sunflower/Macadamia Ternifolia/Moringa Oleifera/Evening Primrose/Raspberry) Seed/Lavandula Angustifolia) Oil Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Olea Europaea (Olive) Fruit Oil, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Persea Gratissima (Avocado) Oil, Brassica Campestris (Rapeseed) Seed Oil, Camellia Japonica Seed Oil, Camellia Sinensis Seed Oil, Cocos Nucifera (Coconut) Oil, Helianthus Annuus (Sunflower) Seed Oil, Macadamia Ternifolia Seed Oil, Moringa Oleifera Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Rubus Idaeus (Raspberry) Seed Oil, and Lavandula Angustifolia (Lavender) Oil by the microorganism, Candida bombicola. The current accepted scientific name for Candida bombicola is Starmarella bombicola.
Źródła: CosIng – European Commission database of cosmetic ingredients (3 listopada 2026)