IngredientesLEUCONOSTOC/PEDIOCOCCUS/(BROCCOLI/CAULIFLOWER BUD/STEM)/(GARLIC/ONION BULB)/(ABELMOSCHUS ESCULENTUS/BANANA/BENINCASA HISPIDA/CAPSICUM ANNUUM/CUCUMBER/CUCURBITA MAXIMA/DIOSPYROS KAKI/EGGPLANT/ERIOBOTRYA JAPONICA/GRAPE/MALUS DOMESTICA/MELON/MOMORDICA CHARANTIA/PAPAYA/PEAR/PHASEOLUS VULGARIS/PINEAPPLE/SOYBEAN/STRAWBERRY/TOMATO/VITIS LABRUSCA/WATERMELON FRUIT)/(BRASSICA RAPA/CABBAGE/LACTUCA SATIVA/PARLSEY/PERILLA FRUTESCENS LEAF)/(CELERY/PETASITES JAPONICUS LEAF/STEM)/CITRUS UNSHIU PEEL/(ARCTIUM LAPPA/CARROT/GINGER/IPOMOEA BATATAS/NELUMBO NUCIFERA/RADISH ROOT)/(BROCCOLI/RADISH/SOYBEAN SPROUT)/(ARALIA CORDATA/ASPARAGUS OFFICINALIS STEM)/POTATO TUBER/BRASSICA RAPA/CRYPTOTAENIA CANADENSIS/SPINACH/TURNIP/FLAMMULINA VELUTIPES/GRIFOLA FRONDOSE/LENTINULA EDODES/LYOPHYLLUM SHIMEJI/PLEUROTUS ERYNGII/SUCROSE EXTRACT FERMENT FILTRATE

Nome INCI

LEUCONOSTOC/PEDIOCOCCUS/(BROCCOLI/CAULIFLOWER BUD/STEM)/(GARLIC/ONION BULB)/(ABELMOSCHUS ESCULENTUS/BANANA/BENINCASA HISPIDA/CAPSICUM ANNUUM/CUCUMBER/CUCURBITA MAXIMA/DIOSPYROS KAKI/EGGPLANT/ERIOBOTRYA JAPONICA/GRAPE/MALUS DOMESTICA/MELON/MOMORDICA CHARANTIA/PAPAYA/PEAR/PHASEOLUS VULGARIS/PINEAPPLE/SOYBEAN/STRAWBERRY/TOMATO/VITIS LABRUSCA/WATERMELON FRUIT)/(BRASSICA RAPA/CABBAGE/LACTUCA SATIVA/PARLSEY/PERILLA FRUTESCENS LEAF)/(CELERY/PETASITES JAPONICUS LEAF/STEM)/CITRUS UNSHIU PEEL/(ARCTIUM LAPPA/CARROT/GINGER/IPOMOEA BATATAS/NELUMBO NUCIFERA/RADISH ROOT)/(BROCCOLI/RADISH/SOYBEAN SPROUT)/(ARALIA CORDATA/ASPARAGUS OFFICINALIS STEM)/POTATO TUBER/BRASSICA RAPA/CRYPTOTAENIA CANADENSIS/SPINACH/TURNIP/FLAMMULINA VELUTIPES/GRIFOLA FRONDOSE/LENTINULA EDODES/LYOPHYLLUM SHIMEJI/PLEUROTUS ERYNGII/SUCROSE EXTRACT FERMENT FILTRATE

Não informadaDados básicos do CosIng

Esta ficha mostra dados do banco de dados europeu CosIng. Uma descrição editorial ainda não foi escrita nem revisada.

Funções

Não informada

Regulamentação da UE

Segundo os dados do CosIng, este ingrediente não consta dos anexos do Regulamento (CE) n.º 1223/2009.

Analisar uma lista de ingredientes completa

CosIng: This is a filtrate of the extract of the product obtained by the fermentation of sucrose with the buds and stems of Brassica oleracea italica (broccoli) and Brassica oleracea botrytis (cauliflower); the bulbs of Allium sativum (garlic) and Allium cepa (onion); the fruit of Abelmoschus esculentus, Musa paradisiaca (banana), Benincasa hispida, Capsicum annuum, Cucumis sativus (cucumber), Cucurbita maxima, Diospyros kaki, Solanum melongena (eggplant), Eriobotrya japonica, Vitis vinifera (grape), Malus domestica, Cucumis melo (melon), Momordica charantia, Carica papaya (papaya), Pyrus pyrifolia (pear), Phaseolus vulgaris, Ananas comosus (pineapple), Glycine max (soybean), Fragaria ananassa (strawberry), Solanum lycopersicum (tomato), Vitis labrusca, and Citrullus lanatus (watermelon); the leaves of Brassica rapa pekinensis (napa cabbage), Brassica oleracea capitata (cabbage), Lactuca sativa, Petroselinum crispum (parsley), Perilla frutescens; the leaves and stems of Apium graveolens (celery) and Petasites japonicus; the peel of Citrus unshiu; the roots of Arctium lappa, Daucus carota (carrot), Zingiber officinale (ginger), Ipomoea batatas, Nelumbo nucifera, and Raphanus sativus (radish); the sprouts of Brassica oleracea italica (broccoli), Raphanus sativus (radish) and Glycine max (soybean); the stems of Aralia cordata and Asparagus officinalis; the tubers of Solanum tuberosum (potato); the whole plants, Brassica rapa chinensis (bok-choy), Brassica rapa laciniifolia (mizuna), Brassica rapa perviridis (komatsuna), Cryptotaenia canadensis, Spinacia oleracea (spinach) and Brassica rapa (turnip); and the fungi, Flammulina velutipes, Grifola frondosa, Lentinula edodes, Lyophyllum shimeji, and Pleurotus eryngii, by the microorganisms, Leuconostoc and Pediococcus.
Fontes: CosIng – European Commission database of cosmetic ingredients (3 de novembro de 2026)