INCI-namn

ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

Detta uppslagsord visar data från EU:s databas CosIng. En redaktionell beskrivning har ännu inte skrivits och granskats.

Funktioner

Enligt CosIng-uppgifterna finns denna ingrediens inte med i bilagorna till förordning (EG) nr 1223/2009.

CosIng: This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina, and Schisandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata, Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa, Glycine max, Hordeum distichon, Lactuca scariola sativa, Oryza sativa, Pyrus malus, Rosa canina , Rosmarinus officinalis, Rubus idaeus, Spinacia oleracea, Thymus vulgaris, Vaccinium angustifolium Vaccinium macrocarpon, Vaccinium myrtillus, Viscum album, and Vitis vinifera, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.
Källor: CosIng – European Commission database of cosmetic ingredients (3 november 2026)