IngredienserCAULIFLOWER BUD/(GARLIC/LILIUM LEICHTLINII/ONION BULB)/(CHRYSANTHEMUM MORIFOLIUM/ZINGIBER MIOGA FLOWER)/(ABELMOSCHUS ESCULENTUS/APPLE/ARONIA MELANOCARPA/AVOCADO/BANANA/CAPSICUM ANNUUM/CITRUS UNSHIU/CUCUMBER/DIOSPYROS KAKI/EGGPLANT/GRAPE/KIWI/LEMON/MELON/PEACH/PEAR/PRUNUS SALICINA/PUMPKIN/PRUNUS MUME/TOMATO/WATERMELON FRUIT)/(FLAMMULINA VELUTIPES/LENTINUS EDODES FRUITING BODY)/SOYBEAN HYPOCOTYL/(ANGELICA KEISKEI/CABBAGE/LACTUCA SATIVA/PERILLA FRUTESCENS/PETASITES JAPONICUS LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/CRYPTOTAENIA JAPONICA/GLEBIONIS CORONARIA/NASTURTIUM OFFICINALE/PARSLEY/SPINACH LEAF/STEM)/(ARMORACIA RUSTICANA/NELUMBO NUCIFERA RHIZOME)/(ARCTIUM LAPPA/CARROT/GINGER/IPOMOEA BATATAS/RADISH/WASABIA JAPONICA ROOT)/(ASPARAGUS OFFICINALIS/POTATO STEM)/SACCHARINA ANGUSTATA FERMENT FILTRATE

INCI-namn

CAULIFLOWER BUD/(GARLIC/LILIUM LEICHTLINII/ONION BULB)/(CHRYSANTHEMUM MORIFOLIUM/ZINGIBER MIOGA FLOWER)/(ABELMOSCHUS ESCULENTUS/APPLE/ARONIA MELANOCARPA/AVOCADO/BANANA/CAPSICUM ANNUUM/CITRUS UNSHIU/CUCUMBER/DIOSPYROS KAKI/EGGPLANT/GRAPE/KIWI/LEMON/MELON/PEACH/PEAR/PRUNUS SALICINA/PUMPKIN/PRUNUS MUME/TOMATO/WATERMELON FRUIT)/(FLAMMULINA VELUTIPES/LENTINUS EDODES FRUITING BODY)/SOYBEAN HYPOCOTYL/(ANGELICA KEISKEI/CABBAGE/LACTUCA SATIVA/PERILLA FRUTESCENS/PETASITES JAPONICUS LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/CRYPTOTAENIA JAPONICA/GLEBIONIS CORONARIA/NASTURTIUM OFFICINALE/PARSLEY/SPINACH LEAF/STEM)/(ARMORACIA RUSTICANA/NELUMBO NUCIFERA RHIZOME)/(ARCTIUM LAPPA/CARROT/GINGER/IPOMOEA BATATAS/RADISH/WASABIA JAPONICA ROOT)/(ASPARAGUS OFFICINALIS/POTATO STEM)/SACCHARINA ANGUSTATA FERMENT FILTRATE

Hudkonditionerande – övrigtGrunddata från CosIng

Detta uppslagsord visar data från EU:s databas CosIng. En redaktionell beskrivning har ännu inte skrivits och granskats.

Funktioner

Hudkonditionerande – övrigt

EU-reglering

Enligt CosIng-uppgifterna finns denna ingrediens inte med i bilagorna till förordning (EG) nr 1223/2009.

Granska en hel ingredienslista

CosIng: This is a filtrate of the spontaneous fermentation of: the buds of Brassica Oleracea Botrytis (cauliflower); the bulbs of Allium sativum (garlic), Lilium leichtlinii and Allium cepa (onion); the flowers of Chrysanthemum morifolium and Zingiber mioga; the fruit of Abelmoschus esculentus, Pyrus malus (apple), Aronia melanocarpa, Persea gratissima (avocado), Musa paradisiaca (banana), Capsicum annuum, Citrus unshiu, Cucumis sativus (cucumber), Diospyros kaki, Solanum melongena (eggplant), Vitis vinifera (grape), Actinidia deliciosa (kiwi), Citrus limon (lemon), Cucumis melo (cucumber), Prunus persica (peach), Pyrus communis (pear), Prunus salicina, Prunus mume, Cucurbita pepo (pumpkin), Solanum lycopersicum (tomato), and Citrullus lanatus (watermelon); the fruiting body of Flammulina velutipes and Lentinus edodes; the hypocotyl of Glycine soja (soybean); the leaves of Angelica keiskei, Brassica oleracea (cabbage), Lactuca sativa capitata, Perilla frutescens, Petasites japonicus; the leaves and stems of Allium fistulosum, Allium tuberosum, Brassica rapa chinensis, Apium graveolens (celery), Cryptotaenia japonica, Glebionis coronaria, Nasturtium officinale, Carum petroselinum (parsley), Spinacia oleracea (spinach), the rhizomes of Armoracia rusticana and Nelumbo nucifera; the roots of Arctium lappa, Daucus carota (carrot), Zingiber officinale (ginger), Ipomoea batatas, Raphanus sativus (radish), and Wasabia japonica; the stems of Asparagus officinalis (asparagus) and Solanum tuberosum (potato); and the alga, Saccharina angustata.
Källor: CosIng – European Commission database of cosmetic ingredients (3 november 2026)