INCI-namn

LACTOCOCCUS/SACCHAROMYCES/(GARLIC/ONION/POTATO BULB)/(ANANAS COMOSUS/CUCUMBER/DIOSPYROS KAKI/LEMON/PAPAYA/TOMATO/VITIS COIGNETIAE FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ARTEMISIA INDICA/CABBAGE/HOUTTUYNIA CORDATA/PARSLEY/SPINACH/TURNIP LEAF)/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH/TURNIP ROOT)/(COIX LACHRYMA-JOBI MA-YUEN/HORDEUM VULGARE/RICE SEED)/VIGNA RADIATA SPROUT/BROCCOLI/GRIFOLA FRONDOSA/LENTINULA EDODES/SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE

Detta uppslagsord visar data från EU:s databas CosIng. En redaktionell beskrivning har ännu inte skrivits och granskats.

Funktioner

Enligt CosIng-uppgifterna finns denna ingrediens inte med i bilagorna till förordning (EG) nr 1223/2009.

CosIng: This is a filtrate of the extract of the fermentation of the bulbs of Allium cepa, Allium sativum, and Solanum tuberosum; the fruits of Ananas comosus, Carica papaya, Citrus limon, Cucumis sativus, Diospyros kaki, Solanum lycopersicum and Vitis coignetiae; the leaves of Allium tuberosum, Aloe barbadensis, Artemisia indica, Brassica oleracea capitata, Brassica rapa, Houttuynia cordata, Petroselinum crispum and Spinacia oleracea; the roots of Arctium lappa, Brassica rapa, Daucus carota sativa, Nelumbo nucifera and Raphanus sativus; the seeds of Coix lachryma-Jobi ma-yuen, Hordeum vulgare, and Oryza sativa; the sprouts of Vigna radiata; the whole plants, Brassica oleracea italica, Grifola frondosa, Lentinula edodes and Saccharina japonica, by the microorganisms Lactococcus and Saccharomyces.
Källor: CosIng – European Commission database of cosmetic ingredients (3 november 2026)