SložkySACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/ONION BULB)/(BLUEBERRY/CAPSICUM ANNUUM/CITRUS HASSAKU/CITRUS IYO/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SUDACHI/CITRUS UNSHIU/CUCUMBER/CUCURBITA MAXIMA/EGGPLANT/LEMON/PUMPKIN/TOMATO FRUIT)/LENTINUS EDODES FRUITING BODY/(BRASSICA RAPA JAPONICA/BRASSICA RAPA PERVIDIS/CABBAGE/LETTUCE/PARSLEY/SPINACH LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/GLEBIONIS CORONARIA LEAF/STEM)/GINGER RHIZOME/(ARCTIUM LAPPA/CARROT/RADISH ROOT) FERMENT FILTRATE EXTRACT

Název INCI

SACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/ONION BULB)/(BLUEBERRY/CAPSICUM ANNUUM/CITRUS HASSAKU/CITRUS IYO/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SUDACHI/CITRUS UNSHIU/CUCUMBER/CUCURBITA MAXIMA/EGGPLANT/LEMON/PUMPKIN/TOMATO FRUIT)/LENTINUS EDODES FRUITING BODY/(BRASSICA RAPA JAPONICA/BRASSICA RAPA PERVIDIS/CABBAGE/LETTUCE/PARSLEY/SPINACH LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/GLEBIONIS CORONARIA LEAF/STEM)/GINGER RHIZOME/(ARCTIUM LAPPA/CARROT/RADISH ROOT) FERMENT FILTRATE EXTRACT

Zvlhčující látkaZákladní údaje z CosIng

Toto heslo zobrazuje údaje z evropské databáze CosIng. Redakční popis zatím nebyl napsán a ověřen.

Funkce

Zvlhčující látka

Předpisy EU

Podle údajů CosIng není tato složka uvedena v přílohách nařízení (ES) č. 1223/2009.

Zkontrolovat celé složení

CosIng: This is the extract of a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.), and the extract of the bulb of Allium cepa (onion) and Allium sativum (garlic); the fruit of Vaccinium angustifolium (blueberry), Capsicum annuum, Citrus hassaku, Citrus iyo, Citrus junos, Citrus natsudaidai, Citrus sudachi, Citrus unshiu, Cucumis sativus (cucumber), Cucurbita maxima, Solanum melongena (eggplant), Citrus Limon (lemon), Curcubita pepo (pumpkin), and Solanum lycopersicum (tomato); the fruiting body of Lentinus edodes; the leaves of Brassica rapa japonica, Brassica rapa peruviridis, Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Petroselinum crispum (parsley), and Spinacia oleracea (spinach); the leaves and stems of Allium fistulosum, Allium tuberosum, Brassica rapa chinensis, Apium graveolens (celery), and Glebionis coronaria; the rhizomes of Zingiber officinale (ginger); and the roots of Arctium majus, Daucus carota sativa (carrot), and Raphanus sativus (radish) by the microorganism, Saccharomyces.
Kategorie složek: Zvlhčující látky
Zdroje: CosIng – European Commission database of cosmetic ingredients (3. listopadu 2026)