IngredientesSACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/ONION BULB)/(BLUEBERRY/CAPSICUM ANNUUM/CITRUS HASSAKU/CITRUS IYO/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SUDACHI/CITRUS UNSHIU/CUCUMBER/CUCURBITA MAXIMA/EGGPLANT/LEMON/PUMPKIN/TOMATO FRUIT)/LENTINUS EDODES FRUITING BODY/(BRASSICA RAPA JAPONICA/BRASSICA RAPA PERVIDIS/CABBAGE/LETTUCE/PARSLEY/SPINACH LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/GLEBIONIS CORONARIA LEAF/STEM)/GINGER RHIZOME/(ARCTIUM LAPPA/CARROT/RADISH ROOT) FERMENT FILTRATE EXTRACT

Nome INCI

SACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/ONION BULB)/(BLUEBERRY/CAPSICUM ANNUUM/CITRUS HASSAKU/CITRUS IYO/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SUDACHI/CITRUS UNSHIU/CUCUMBER/CUCURBITA MAXIMA/EGGPLANT/LEMON/PUMPKIN/TOMATO FRUIT)/LENTINUS EDODES FRUITING BODY/(BRASSICA RAPA JAPONICA/BRASSICA RAPA PERVIDIS/CABBAGE/LETTUCE/PARSLEY/SPINACH LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/GLEBIONIS CORONARIA LEAF/STEM)/GINGER RHIZOME/(ARCTIUM LAPPA/CARROT/RADISH ROOT) FERMENT FILTRATE EXTRACT

UmectanteDados básicos do CosIng

Esta ficha mostra dados do banco de dados europeu CosIng. Uma descrição editorial ainda não foi escrita nem revisada.

Funções

Umectante

Regulamentação da UE

Segundo os dados do CosIng, este ingrediente não consta dos anexos do Regulamento (CE) n.º 1223/2009.

Analisar uma lista de ingredientes completa

CosIng: This is the extract of a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.), and the extract of the bulb of Allium cepa (onion) and Allium sativum (garlic); the fruit of Vaccinium angustifolium (blueberry), Capsicum annuum, Citrus hassaku, Citrus iyo, Citrus junos, Citrus natsudaidai, Citrus sudachi, Citrus unshiu, Cucumis sativus (cucumber), Cucurbita maxima, Solanum melongena (eggplant), Citrus Limon (lemon), Curcubita pepo (pumpkin), and Solanum lycopersicum (tomato); the fruiting body of Lentinus edodes; the leaves of Brassica rapa japonica, Brassica rapa peruviridis, Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Petroselinum crispum (parsley), and Spinacia oleracea (spinach); the leaves and stems of Allium fistulosum, Allium tuberosum, Brassica rapa chinensis, Apium graveolens (celery), and Glebionis coronaria; the rhizomes of Zingiber officinale (ginger); and the roots of Arctium majus, Daucus carota sativa (carrot), and Raphanus sativus (radish) by the microorganism, Saccharomyces.
Categorias de ingredientes: Umectantes
Fontes: CosIng – European Commission database of cosmetic ingredients (3 de novembro de 2026)