Humectantes
Ingredientes con función humectante en CosIng: atraen y retienen el agua, por ejemplo glicerina, hialuronato de sodio o urea.
3254 ingredientes
BOESENBERGIA PANDURATA RHIZOME EXTRACT
Boesenbergia Pandurata Rhizome Extract is the extract of the rhizomes of Boesenbergia pandurata, Zingiberaceae
BOLBOSCHOENUS PLANICULMIS EXTRACT
Bolboschoenus Planiculmis Extract is the extract of the whole plant of Bolboschoenus planiculmis.
BOMBAX MALABARICUM FLOWER EXTRACT
Bombax Malabaricum Flower Extract is the extract of the flowers of Bombax malabaricum, Malvaceae
BORASSUS FLABELLIFER SAP
Borassus Flabellifer Sap is the sap derived from Borassus flabellifer, Arecaceae.
BOTRYCHIUM TERNATUM EXTRACT
Botrychium Ternatum Extract is the extract of the whole plant, Ophioglossaceae.
BOTRYCHIUM VIRGINIANUM EXTRACT
Botrychium Virginianum Extract is the extract of the whole plant, Botrychium virginianum (L.), Ophioglossaceae
BOTRYOCOCCUS BRAUNII EXTRACT
Botryococcus Braunii Extract is the extract of the alga, Botryococcus braunii.
BOTRYOCOCCUS TERRIBILIS EXTRACT
Botryococcus Terribilis Extract is the extract of the alga, Botryococcus terribilis.
BRASSICA CAMPESTRIS SPROUT EXTRACT
Brassica Campestris Sprout Extract is the extract of the sprouts of the Rapeseed, Brassica campestris L., Brassicaceae
BRASSICA NAPUS SEED EXTRACT
Brassica Napus Seed Extract is the extract of the seeds of Brassica napus, Brassicaceae.
BRASSICA NAPUS SPROUT EXTRACT
Brassica Napus Sprout Extract is the extract of the sprouts of Brassica napus L., Brassicaceae
BRASSICA OLERACEA ACEPHALA LEAF EXTRACT
Brassica Oleracea Acephala Leaf Extract is the extract of the leaves of Brassica oleracea L., var. acephala, Brassicaceae
BRASSICA OLERACEA CAPITATA LEAF FERMENT FILTRATE
Brassica Oleracea Capitata Leaf Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the leaves of Brassica oleracea capitata. The accepted scientific name for Brassica oleracea capitata is Brassica oleracea Capitata Group or Brassica oleracea.
BRASSICA OLERACEA ITALICA SPROUT VESICLES
Brassica Oleracea Italica Sprout Vesicles are the vesicles isolated from the sprouts of Brassica oleracea italica.
BRASSICA OLERACEA ITALICA VESICLES
Brassica Oleracea Italica Vesicles are the vesicles isolated from the whole plant, Brassica oleracea italica.
BRASSICA OLERACEA VIRIDIS LEAF WATER
Brassica Oleracea Viridis Leaf Water is the aqueous solution of the steam distillates derived from the leaves of Brassica oleracea viridis.
BRASSICA RAPA CALLUS EXTRACT
Brassica Rapa (Turnip) Callus Extract is the extract of the callus of Brassica rapa grown in culture, Brassicaceae.
BRETTANOMYCES BRUXELLENSIS/KOMAGATAEIBACTER XYLINUS/SCHIZOSACCHAROMYCES POMBE/ZYGOSACCHAROMYCES ROUXII/ROYAL JELLY FERMENT FILTRATE
Brettanomyces Bruxellensis/Komagataeibacter Xylinus/Schizosaccharomyces Pombe/Zygosaccharomyces Rouxii/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Royal Jelly by the microorganisms, Brettanomyces bruxellensis, Komagataeibacter xylinus, Schizosaccharomyces pombe, and Zygosaccharomyces rouxii.
BROMOETHYL PCA
Humectante
BROWN HYDRA EXTRACT
Brown Hydra Extract is the extract of Hydra oligactis.
BROWN RICE VINEGAR
Brown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice
BROWN RICE VINEGAR EXTRACT
Brown Rice Vinegar Extract is the extract of the vinegar produced from the fermentation of unpolished white rice.
BUGLOSSOIDES ARVENSIS SEED OIL/MACADAMIA INTEGRIFOLIA SEED OIL/SCHIZOCHYTRIUM LIMACINUM OIL GLYCERYL ESTERS
Buglossoides Arvensis Seed Oil/Macadamia Integrifolia Seed Oil/Schizochytrium Limacinum Oil Glyceryl Esters is the product obtained by the transesterification of Buglossoides Arvensis Seed Oil, Macadamia Integrifolia Seed Oil, and Schizochytrium Limacinum Oil with Glycerin.
BUPLEURUM FALCATUM FLOWER/LEAF/STEM EXTRACT
Bupleurum Falcatum Flower/Leaf/Stem Extract is the extract of the flowers, leaves and stems of Bupleurum falcatum, Apiaceae.
¿Tiene la lista completa de ingredientes?
Péguela en el analizador para ver la función de cada ingrediente.