- CosIng
- Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces.
