Fuktbindande ämnen
Ingredienser med fuktbindande funktion enligt CosIng: de drar till sig och håller kvar vatten, som glycerin, natriumhyaluronat eller urea.
251 ingredienser
LACHANCEA/HYDROLYZED GERMINATED RICE GRAIN FERMENT LYSATE FILTRATE
Lachancea/Hydrolyzed Germinated Rice Grain Ferment Lysate Filtrate is a filtrate of the lysate of the product obtained by the fermentation of hydrolyzed Germinated Oryza Sativa Grain by the microorganism Lachancea.
LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE
Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea.
LACTAMIDE DEA
Lactamide DEA is the amide that conforms to the formula:
LACTAMIDE MEA
Antistatisk, Hårkonditionerande, Fuktbindande, Hudkonditionerande
LACTIC ACID
Buffrande, Fuktbindande, Hudkonditionerande
LACTICASEIBACILLUS/LACTIPLANTIBACILLUS/RICE BRAN/ROSA DAMASCENA FLOWER FERMENT FILTRATE
Lacticaseibacillus/Lactiplantibacillus/Rice Bran/Rosa Damascena Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Damascena Flower and Oryza Sativa Bran by the microorganisms,Lacticaseibacillus and Lactiplantibacillus.
LACTIPLANTIBACILLUS FERMENT FILTRATE EXTRACT
Lactiplantibacillus Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Lactiplantibacillus.
LACTIPLANTIBACILLUS/ILEX CORNUTA LEAF FERMENT EXTRACT FILTRATE
Lactiplantibacillus/Ilex Cornuta Leaf Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the whole plant of Ilex cornuta by the microorganism, Lactiplantibacillus.
LACTIPLANTIBACILLUS/PHYLLANTHUS URINARIA FERMENT EXTRACT FILTRATE
Lactiplantibacillus/Phyllanthus Urinaria Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the whole plant of Phyllanthus urinaria by the microorganism, Lactiplantibacillus.
LACTITOL
Fuktbindande, Hudkonditionerande
LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is a filtrate of the product obtained by the fermentation of a culture of the callus of Hibiscus sabdariffa by the microorganism Lactobacillus.
LACTOBACILLUS EXTRACT FILTRATE
Lactobacillus Extract Filtrate is a filtrate of an extract of Lactobacillus obtained through fermentation.
LACTOBACILLUS FERMENT FILTRATE EXTRACT
Lactobacillus Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Lactobacillus.
LACTOBACILLUS/(ASPERGILLUS/SACCHAROMYCES/RICE/TANGERINE PEEL FERMENT LEES) FERMENT EXTRACT FILTRATE
Lactobacillus/(Aspergillus/Saccharomyces/Rice/Tangerine Peel Ferment Lees) Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation through the microorganism, Lactobacillus of the lees obtained through the fermentation of rice (Oryza sativa) and the peel of Citrus reticulata by the microorganisms Aspergillus and Saccharomyces. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.
LACTOBACILLUS/(CAMPSIS GRANDIFLORA/INULA BRITANNICA/ROSA RUGOSA) FLOWER FERMENT FILTRATE
Lactobacillus/(Campsis Grandiflora/Inula Britannica/Rosa Rugosa) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Campsis grandiflora, Inula britannica, and Rosa rugosa by the microorganism, Lactobacillus.
LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE
Lactobacillus/(Capiscum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Capiscum annuum and Solanum lycopersicum (tomato), the leaves of Brassica oleracea acephala, the roots of Daucus carota sativa (carrot), the whole plant of Brassica oleracea italica (broccoli), water, and Molasses by the microorganism, Lactobacillus.
LACTOBACILLUS/(CHONDRUS OCELLATUS/EISENIA BICYCLIS/PORPHYRA YEZOENSIS) EXTRACT FERMENT FILTRATE
Lactobacillus/(Chondrus Ocellatus/Eisenia Bicyclis/Porphyra Yezoensis) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the algae Chondrus ocellatus , Eisenia bicyclis , and Porphyra yezoensis by the microorganism, Lactobacillus.
LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE
Lactobacillus/(Cinnamomum Cassia/Magnolia) Bark/(Alpinia Officinarum/Angelica Gigas) Root Ferment Extract Filtrate is the product obtained by the fermentation of the bark of Cinnamomum cassia, and Magnolia officinalis; and the roots of Alpinia officinarum, and Angelica gigas, by the microorganism, Lactobacilllus.
LACTOBACILLUS/(COIX LACRYMA-JOBI MA-YUEN/SESAME/SOYBEAN SEED)/MOLASSES/SEA SALT/SUCROSE FERMENT FILTRATE EXTRACT
Lactobacillus/(Coix Lacryma-Jobi Ma-yuen/Sesame/Soybean Seed)/Molasses/Sea Salt/Sucrose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Coix lacryma-jobi ma-yuen, , Sesamum indicum, and Glycine soja, with Molasses, Sea Salt, and Sucrose by the microorganism, Lactobacillus.
LACTOBACILLUS/(CUDRANIA TRICUSPIDATA/PAEONIA SUFFRUTICOSA) BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/(ANGELICA DAHURICA/SCUTELLARIA BAICALENSIS) ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cudrania tricuspidata, and Paeonia suffruticosa; the fruits of Lycium chinense; the kernels of Prunus armeniaca (apricot); the leaves of Artemisia capillaris; the roots of Angelica dahurica, and Scutellaria baicalensis; the seeds of Glycine soja (soybean); the whole plants, Houttuynia cordata, and Viscum album (mistletoe); and the fungus, Poria cocos, by the microorganism Lactobacillus. The accepted scientific name for Poria cocos is Wolfiporia cocos.
LACTOBACILLUS/(CYMBOPOGON SCHOENANTHUS/LAVENDER) LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE
Lactobacillus/(Cymbopogon Schoenanthus/Lavender) Leaf/Panax Ginseng Sprout Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Cymbopogon Schoenanthus Leaf, the leaves of Lavandula angustifolia and the sprouts of Panax Ginseng by the microorganism, Lactobacillus.
LACTOBACILLUS/(ENTEROCOCCUS FAECALIS/MALTODEXTRIN/NIACINAMIDE/ROSA DAMASCENA CALLUS EXTRACT) FERMENT FILTRATE
Lactobacillus/(Enterococcus Faecalis/Maltodextrin/Niacinamide/Rosa Damascena Callus Extract) Ferment Filtrate is the filtrate of the product obtained by the fermentation of Maltodextrin, Niacinamide, Rosa Damascena Callus Extract, and the microorganism, Enterococcus faecalis, by the microorganism, Lactobacillus.
LACTOBACILLUS/(HOUTTUYNIA CORDATA/PERILLA FRUTESCENS/CAMELLIA SINENSIS) LEAF FERMENT FILTRATE
Lactobacillus/(Houttuynia Cordata/Perilla Frutescens/Camellia Sinensis) Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Houttuynia cordata, Perilla frutescens and Camellia sinensis by the microorganism, Lactobacillus.
LACTOBACILLUS/(PRUNUS LANNESIANA/PRUNUS YEDOENSIS) FLOWER FERMENT FILTRATE
Lactobacillus/(Prunus Lannesiana/Prunus Yedoensis) Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Prunus lannesiana and Prunus yedoensis by the microorganism, Lactobacillus. The accepted scientific name for Prunus lannesiana is Prunus serrulata, and the accepted scientific name for Prunus yedoensis is Prunus x yedoensis.
Har du hela ingredienslistan?
Klistra in den i ingredienskollen för att se funktionen för varje ingrediens.