A fraction of egg white, used as an emollient, humectant and conditioning ingredient.
What it is
Albumen extract is the portion of albumen (egg white) that does not coagulate when heated. CosIng lists it as an emollient, hair-conditioning, humectant and skin-conditioning ingredient.
Where it is used
Found in a small number of products, such as hair care and skin care products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not show the protein content of the extract.
Functions
- Skin conditioning – emollient
- Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
- Hair conditioning
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- Humectant
- Retaining and/or preserving the moisture in a product during use.
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.