INCI name

AMP-ISOSTEAROYL WHEAT/CORN/SOY AMINO ACIDS

AMP-isostearoyl wheat/corn/soy amino acids

An acylated amino acid mixture from wheat, corn and soy, listed as a skin-conditioning ingredient and regulated in Annex III.

What it is

AMP-isostearoyl wheat/corn/soy amino acids is the aminomethyl propanol (AMP) salt of the condensation product of isostearic acid chloride with a mixture of amino acids derived from wheat, corn and soy proteins. CosIng lists it as a skin-conditioning agent. In the EU it is covered by an entry in Annex III (substances subject to restrictions).

Where it is used

Appears on the ingredient lists of a small number of products.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

See the EU regulation section for the applicable conditions, which concern the content of secondary amines. The INCI name refers to a mixture, not a single compound.

Functions

Skin conditioning
Maintaining the skin in good condition.

EU regulation

EU · Annex III, entry 61Monoalkylamines, monoalkanolamines and their salts
Maximum concentration
Maximum secondary amine content: 0.5%
As of
3 November 2026 · (EC) 2009/1223

Products with this ingredient (1)

Check a full ingredient list