An enzyme that breaks down starch, used as a skin-conditioning ingredient.
What it is
Amyloglucosidase, also called glucoamylase, is an enzyme that splits starch and related sugars into glucose. CosIng lists it as a skin-conditioning agent.
Where it is used
Found in creams, serums, cleansers and some enzyme-containing products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not reveal the biological source of the enzyme or its activity in the finished product.
Functions
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.
Products with this ingredient (17)
- Gencives Fortes · Signal
- Sensitive + White tannkrem · Zendium
- Zendium Tannkrem Junior 50ml · UNILEVER NORGE AS
- Classic · Zendium
- Zendium Fresh + White · Zendium
- Zendium Dentifrice Enfants +7ans · Unilever
- Zendium Dentifrice Protection Complete 75ml · Unilever
- Extra Fresh · Unilever
- Zendium Bain de Bouche Biogum · Unilever
- Zendium Dentifrice Extra Fraîcheur 75ml Lot de 2 · Unilever
- Zendium soin genciv75ml · Unilever
- ZENDIUM TOOTHPASTE Expert Gums · Unilever