INCI name

ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT

This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.

Functions

Antimicrobial
Preventing and/or slowing down microbial growth.
Buffering
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
Humectant
Retaining and/or preserving the moisture in a product during use.
Preservative
Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

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