INCI name

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE /MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT

This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.

Functions

Skin conditioning – miscellaneous: Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

CosIng: Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense (Clover)/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max (soybean), Oenothera glazioviana, Raphanus sativus var. sativus (radish), Brassica oleracea italica (broccoli), Brassica oleracea botyris (cauliflower), Oryza sativa (rice), Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum (sesame), Salvia officinalis (sage), Thymus vulgaris (thyme), Hypericum perforatum, Trifolium pratense (clover), Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus, and Saccharomyces.
Sources: CosIng – European Commission database of cosmetic ingredients (3 November 2026)