- CosIng
- This is the extract of the product obtained by the fermentation of the roots of Brassica rapa (turnip), Curcuma zedoaria, Arctium lappa, Zingiber officinale (ginger), Solanum tuberosum (potato), Daucus carota (carrot), Pfaffia paniculata, Lepidium meyenii, Manihot esculenta, Smallanthus sonchifolius, Laminaria japonica, Curcuma longa (turmeric); the fruit of Euterpe oleracea, Malpighia glabra (acerola), Illicium verum (anise), Citrus aurantium dulcis (orange), Cucurbita pepo (pumpkin), Myrciaria dubia, Paullinia cupana, Actinidia chinensis (kiwi), Psidium guajava, Citrullus vulgaris (watermelon), Taverrhoa carambola, Solanum lycopersicum (tomato), Prunus domestica, Ananas sativus (pineapple), Musa sapientum (banana), Carica papaya (papaya), Capsicum annuum, Garcinia mangostana (mango), Cucumis melo (melon), Pyrus communis, Pyrus malus (apple), Citrus medica limonum (lemon), and Chaenomeles sinensis; the seeds of Phaseolus angularis, Panicum italicum, Cicer arietinum, Pisum sativum (pea), Avena sativa (oat), Hordium vulgare, Panicum miliaceum (millet), Oryza sativa (rice), Sesamum indicum (sesame), Glycine soja (soybean), Sorghum bicolor, Zea mays (corn), Coix lachryma-jobi ma-yuen, Lecythis ollaria, Echinochloa crus-galli, Triticum vulgare (wheat), Phaseolus vulgaris, Secale cereale (rye), and Lens esculenta (lentil); the leaves of Gynostemma pentaphyllum, Laminaria japonica, Echinodorus macrophyllus, Stevia rebaudiana, Ilex paraguariensis, Cymbopogon citratus, Citrullus vulgaris (watermelon), Rosmarinus officinalis (rosemary), Undaria pinnatifida, Aloe arborescens, Olea europaea (olive), Camellia sinensis, Artemisia princeps, Sasa veitchii and Alpinia speciosa; the wood of Erythroxylum catuaba and Uncaria tomentosa; the bark of Cinnamomum cassia and Tabebuia avellanedae; the rhizomes of Nelumbo nucifera; the flowers of Anthemis nobilis; the fruiting body of Sparassis crispa, Pleurotus eryngii and Pleurotus sajor-caju; the alga, Fucus vesiculosus and Cladosiphon okamuranus; and the whole plants, Chlorella vulgaris, Houttuynia cordata, Crataegus oxyacantha, Cordyceps sinensis and Ampelopsis brevipedunculata, by the microorganism, Aspergillus. The accepted scientific name for Cordyceps sinensis is Ophiocordyceps sinensis, and Laminaria japonica is Saccharina japonica.
