- CosIng
- This is the extract of product obtained by the spontaneous fermentation of the buds of Brassica oleracea (cauliflower); the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Chrysanthemum morifolium, and Zingiber mioga; the fruits of Abelmoschus esculentus, Actinidia deliciosa (kiwi), Capsicum annuum, Citrullus lanatus (watermelon), Citrus limon (lemon), Citrus unshiu, Cucumis melo (melon), Cucumis sativus (cucumber), Cucurbita pepo (pumpkin), Diospyros kaki, Musa paradisiaca (banana), Persea gratissima (avocado), Prunus mume, Prunus persica (peach), Prunus salicina (plum), Pyrus communis (pear), Pyrus malus (apple), Solanum lycopersicum (tomato), Solanum melongena (eggplant), and Vitis vinifera (grape); the fruiting bodies of Flammulina velutipes, and Lentinus edodes; the hypocotyls of Glycine soja (soybean); the leaves of Angelica keiskei, Brassica oleracea (cabbage), Lactuca sativa, and Perilla frutescens; the leaves and stems of Allium fistulosum, Allium tuberosum, Apium graveolens (celery), Brassica rapa, Carum petroselinum (parsley), Chrysanthemum coronarium, Cryptotaenia japonica, Nasturtium officinale, and Spinacia oleracea (spinach); the rhizomes of Nelumbo nucifera; the roots of Arctium lappa, Daucus carota (carrot), Ipomoea batatas, Raphanus sativus (radish), Wasabia japonica, and Zingiber officinale (ginger); the stems of Asparagus officinalis, and Solanum tuberosum (potato); and the alga, Saccharina angustata.
