An aqueous distillate from sturgeon roe, listed as a skin-conditioning ingredient.
What it is
Caviar water is the aqueous solution of the steam distillates obtained from the eggs (roe) of sturgeon, fish of the genus Acipenser. CosIng lists it as a skin-conditioning ingredient.
Where it is used
Appears on the ingredient lists of a small number of products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not show the content of individual constituents of the distillate. As a natural material, its composition can vary between batches.
Functions
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.