An extract of calamansi fruit, used as an antioxidant and skin-conditioning ingredient.
What it is
Citrofortunella microcarpa fruit extract is the extract of the fruit of calamansi (calamondin), Citrofortunella microcarpa, a small citrus fruit of the citrus family (Rutaceae). CosIng lists it as an antioxidant and skin-conditioning agent.
Where it is used
Found in creams, toners, cleansers and other skin care products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not reveal the extraction method or solvent.
Functions
- Antioxidant
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.