INCI name

HYDROLYZED CORN STARCH

Hydrolysed corn starch

Corn starch broken down into sugars and dextrins.

What it is

Hydrolyzed corn starch is obtained by hydrolysing corn starch with acids or enzymes. It consists mainly of glucose, maltose and maltodextrins. CosIng lists it as binding, humectant, skin conditioning and viscosity controlling.

Where it is used

Found in creams, serums, masks, hair products and some makeup.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

Functions

Binding
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
Humectant
Retaining and/or preserving the moisture in a product during use.
Skin conditioning
Maintaining the skin in good condition.
Viscosity controlling
Increasing or decreasing the viscosity (thickness) of cosmetics.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (51)

Check a full ingredient list