PLDEFRESITJęzyk: polski
INCI name

HYDROLYZED MILK PROTEIN

Hydrolysed milk protein

AntistaticHair conditioningSkin conditioningreviewed

Milk protein broken down into peptides and amino acids.

What it is

Hydrolyzed milk protein is obtained by acid, alkaline or enzymatic hydrolysis of milk and consists mainly of amino acids, peptides and proteins. CosIng lists it as antistatic, hair conditioning and skin conditioning.

Where it is used

Found in shampoos, conditioners, hair masks, creams and body lotions.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The INCI name does not reveal the degree of hydrolysis or the size of the peptides.

Functions

Antistatic
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
Hair conditioning
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Skin conditioning
Maintaining the skin in good condition.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (51)

Check a full ingredient list