INCI name

HYDROLYZED PEA PROTEIN

Hydrolysed pea protein

A pea protein hydrolysate used for hair and skin conditioning.

What it is

Hydrolyzed pea protein is obtained by acid, enzymatic or other hydrolysis of pea protein, breaking it down into smaller fragments. CosIng lists it as an antistatic, emollient, hair-conditioning and skin-conditioning ingredient.

Where it is used

Found in shampoos, conditioners, hair masks, creams and serums.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The INCI name does not show the size of the protein fragments or the hydrolysis method used.

Functions

Antistatic
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
Skin conditioning – emollient
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Hair conditioning
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Skin conditioning
Maintaining the skin in good condition.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (18)

Check a full ingredient list