Soy flour broken down by hydrolysis, used as a skin-conditioning ingredient.
What it is
Hydrolyzed soy flour is the hydrolysate of soy flour, the ground seeds of the soybean, Glycine max, obtained by acid, enzymatic or other hydrolysis. CosIng lists it as a skin-conditioning ingredient.
Where it is used
Appears on the ingredient lists of a small number of products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not reveal the hydrolysis method or the size of the resulting molecules.
Functions
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.