INCI name

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/FIG FRUIT/ DATE FRUIT/ WALNUT NUT/SOYBEAN/ONION BULB/ COCONUT FRUIT/CELERY BULB/VIGNUS RADIATA SPROUT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.

Functions

Antioxidant: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Skin protecting: Helping to avoid harmful effects to the skin from external factors.
Skin conditioning – miscellaneous: Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.