INCI name

LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE

This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.

Functions

Humectant
Retaining and/or preserving the moisture in a product during use.
Solvent
Dissolving other components of cosmetics. Solvents are usually liquids (aqueous and nonaqueous).
Skin conditioning – miscellaneous
Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Check a full ingredient list