INCI name

LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE

Lactobacillus/pumpkin ferment filtrate

A filtrate of pumpkin fruit fermented with Lactobacillus.

What it is

Lactobacillus/pumpkin fruit ferment filtrate is a filtrate of the product obtained by fermenting pumpkin fruit with Lactobacillus bacteria. CosIng lists it as a skin-conditioning agent.

Where it is used

Found in masks, peels, cleansers, serums and creams.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The INCI name does not reveal the Lactobacillus strain or the composition of the filtrate.

Functions

Skin conditioning
Maintaining the skin in good condition.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (16)

Check a full ingredient list