INCI name

LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT

Lactobacillus/pomegranate fruit ferment extract

An extract of pomegranate fruit fermented with lactic acid bacteria.

What it is

Lactobacillus/punica granatum fruit ferment extract is an extract of the product obtained by fermenting the fruit of the pomegranate, Punica granatum, with Lactobacillus bacteria. CosIng lists it as a hair-conditioning and skin-conditioning agent.

Where it is used

Found in creams, serums, essences, toners and hair care products.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The label does not show the composition of the fermentation product.

Functions

Hair conditioning
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Skin conditioning
Maintaining the skin in good condition.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (22)

Check a full ingredient list