This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.
Functions
- Antioxidant
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
- Surfactant – emulsifying
- Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
- Surfactant
- Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants are also called a surface active agents as they lower the surface tension of water or reduce the interfacial tension between immiscible components.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.