- CosIng
- Saccharomyces/Black Strap Powder/(Garlic/Lilium Tigrinum) Bulb/Fructose/(Actinidia Polygama/Akebia Quinata/Apple/Banana/Citrus Hassaku/Citrus Iyo/Citrus Japonica/Citrus Junos/Citrus Natsudaidai/Citrus Sphaerocarpa/Citrus Unshiu/Cucumber/Diospyros Kaki/Fig/Grape/Citrus Grandis/Lemon/Citrus Nobilis/Myrica Rubra/Orange/Pineapple/Prunus Mume/Strawberry/Vitis Coignetiae) Fruit/Glucose/Honey/(Celery/Hizikia Fusiforme/Laminaria is a filtrate of the product obtained by the fermentation of Black Strap Powder, the bulbs of Allium sativum (garlic) and Lilium tigrinum, Fructose, the fruits of Actinidia polygama, Akebia quinate, Pyrus malus (apple), Musa paradisiaca (banana), Citrus hassaku, Citrus iyo, Citrus japonica, Citrus junos, Citrus natsudaidai, Citrus unshiu, Cucumis sativus (cucumber), Diospyros kaki, Ficus carica (fig), Vitis vinifera (grape), Citrus grandis (grapefruit), Citrus limon (lemon), Citrus nobilis (Mandarin orange), Myrica rubra, Citrus aurantium dulcis (orange), Ananas sativus (pineapple), Prunus mume, Fragaria ananassa (strawberry), and Vitis coignetiae, Glucose, Honey, the leaves of Apium graveolens (celery), Hizikia fusiforme, Laminaria japonica, Perilla ocymoides, Porphyra yezoensis, Ulva linza, and Undaria pinnatifida, the rhizomes of Nelumbo nucifera, the roots of Arcticum lappa and Daucus carota sativa (carrot), the seeds of Hordeum distichon (barley), Zea mays (corn), Panicum miliaceum (millet), Oryza sativa (rice), Sesamum indicum (sesame), Setaria italica, Glycine max (soybean), and Juglans regia, and Zea Mays (Corn) Starch, by the microorganism, Saccharomyces. The accepted scientific name for Lilium tigrinum is Lilium lancifolium, the accepted scientific name for Citrus hassaku is Citrus medica, the accepted scientific name for Citrus iyo is Citrus x aurantium, the accepted scientific name for Citrus junos is Citrus x junos, the accepted scientific name for Citrus natsudaidai is Citrus x aurantium, Citrus sphaerocarpa, the accepted scientific name for Citrus unshiu is Citrus reticulata, the accepted scientific name for Citrus grandis is Citrus maxima, the accepted scientific name for Citrus limon is Citrus x limon, the accepted scientific name for Citrus nobilis is Citrus reticulata, the accepted scientific name for Myrica rubra is Morella rubra, the accepted scientific name for Citrus aurantium dulcis is Citrus x aurantium, the accepted scientific name for Ananas sativus is Ananas comosus, the accepted scientific name for Fragaria ananassa is Fragaria x ananassa, the accepted scientific name for Hizikia fusiforme is Sargassum fusiforme, the accepted scientific name for Laminaria japonica is Saccharina japonica, the accepted scientific name for Porphyra yezoensis is Pyropia yezoensis, and the accepted scientific name for Perilla ocymoides is Perilla frutescens.
