INCI name

THEOBROMA CACAO SEED EXTRACT

Cocoa seed extract

Antioxidantreviewed

An extract of cocoa beans used as an antioxidant.

What it is

Theobroma cacao seed extract is an extract of the seeds (cocoa beans) of the cacao tree, Theobroma cacao, of the mallow family (Malvaceae). CosIng lists it as an antioxidant.

Where it is used

Found in creams, body care products, lip products, masks and other products.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The INCI name does not show whether the beans were roasted or fermented, or the extraction method.

Functions

Antioxidant
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (16)

Check a full ingredient list