An extract of the matsutake mushroom, listed as a skin-conditioning ingredient.
What it is
Tricholoma matsutake extract is an extract of the matsutake, Tricholoma matsutake of the family Tricholomataceae, an edible mushroom prized in Japanese cuisine. CosIng lists it as a skin-conditioning ingredient.
Where it is used
Appears on the ingredient lists of a small number of products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not show the extraction solvent or the concentration of the extract.
Functions
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.