INCI name

ZYGOSACCHAROMYCES/APPLE FRUIT/PAPAYA FRUIT/PINEAPPLE FRUIT/ACEROLA FRUIT/AVERRHOA CARAMBOLA FRUIT/MUSA ACUMINATA FRUIT/CARROT ROOT/RADISH ROOT/TOMATO FRUIT/CUCUMBER FRUIT/SPINACH LEAF/PERILLA FRUTESCENS LEAF/ALOE ARBORESCENS LEAF/LAMINARIA DIGITATA FERMENT EXTRACT FILTRATE

Skin conditioningBasic data from CosIng

This entry shows data from the EU CosIng database. An editorial description has not been written and reviewed yet.

Functions

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

CosIng: Zygosaccharomyces/Apple Fruit/Papaya Fruit/Pineapple Fruit/Acerola Fruit/Averrhoa Carambola Fruit/Musa Acuminata Fruit/Carrot Root/Radish Root/Tomato Fruit/Cucumber Fruit/Spinach Leaf/Perilla Frutescens Leaf/Aloe Arborescens Leaf/Laminaria Digitata Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Carica papaya (papaya), Ananas sativus (pineapple), Malpighia punicifolia, (acerola), Solanum lycopersicum (tomato), Cucumis sativus (cucumber) and Averrohoa carambola, Musa acuminata; the roots of Daucus carota (carrot) and Raphanus sativus (radish); the leaves of Spinacea oleracea (spinach), Aloe arborescens and Perilla frutescens; and the alga, Laminaria digitata by the microorgansim, Zygosaccharomyces
Sources: CosIng – European Commission database of cosmetic ingredients (3 November 2026)