Regulador del pH
27 ingredientes
- AMINO METHYLISOBUTANOLrevisado
- AMINOPROPANOL
- BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/PEDIOCOCCUS ACIDILACTICI/PROPIONIBACTERIUM FREUDENREICHII/SACCHAROMYCES/STREPTOCOCCUS THERMOPHILUS/SOYBEAN SEED EXTRACT FERMENT FILTRATE EXTRACT FILTRATE
- BENZOIC ACIDrevisado
- BETULA PENDULA WOOD EXTRACT
- CANDIDA (LACTIS-CONDENSI/ ROBUSTA/UTILIS)/ DEBARYOMYCES/LACTOBACILLUS/LEUCONOSTOC/PICHIA/SACCHAROMYCES/STREPTOCOCCUS (CREMORIS/FAECALIS/LACTIS/THERMOPHILUS)/ TORULASPORA DELBRUECKII/ZYGOSACCHAROMYCES FERMENT EXTRACT
- COCOS NUCIFERA FLOWER NECTAR EXTRACT
- DEFINED CELL CULTURE MEDIA 32
- FORMIC ACIDrevisado
- GERANIC ACID
- KUNZEA ERICOIDES BRANCH/LEAF OIL
- KUNZEA ERICOIDES BRANCH/LEAF WATER
- LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES FERMENT FILTRATE
- LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE
- LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE
- LACTOBACILLUS/SACCHAROMYCES/SOYMILK FERMENT FILTRATE EXTRACT
- NICKEL CHLORIDE
- PROPIONIC ACID
- ROSA DAMASCENA PETAL/MOLASSES VINEGAR
- S-DNA APTAMER-2
- SODIUM 3-MERCAPTOPROPANE SULFONATE
- SODIUM ANISATErevisado
- SODIUM CALCIUM ZINC PHOSPHATE
- STREPTOCOCCUS SALIVARIUS/NONFAT DRY MILK FERMENT EXTRACT
- SULFONATED STYRENE/DVB CROSSPOLYMER
- TRIFLUOROACETIC ACID
- 3-AMINO-2-BUTANOL