Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
150 ingredients
BACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT
Bacillus/Acorus Calamus Root Extract Ferment is the product obtained by the fermentation of an extract of the roots of Acorus calamus by the microorganism, Bacillus.
BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE
Bacillus/Aristotelia Chilensis Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aristotelia Chilensis Fruit Extract by the microorganism, Bacillus.
BACILLUS/ATRACTYLODES JAPONICA ROOT FERMENT EXTRACT FILTRATE
Bacillus/Atractylodes Japonica Root Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the roots of Atractylodes japonica by the microorganism, Bacillus.
BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/GANODERMA LUCIDUM/PHELLINUS BAUMII/GRACILARIA VERRUCOSA/SACCHARINA JAPONICA/ULVA INTESTINALIS/UNDARIA PINNATIFIDA/(APPLE/GRAPE FRUIT/CHICORY ROOT) EXTRACT/CALCIUM OXIDE/RICE FERMENT EXTRACT
This is the extract of the product obtained by the fermentation of the alga: Gracilaria verrucosa, Saccharina japonica, Ulva intestinalis, Undaria pinnatifida; the fungi: Ganoderma lucidum and Phellinus baumii; Malus Domestica Fruit Extract, Vitis Vinifera Fruit Extract, Calcium Oxide, and Oryza Sativa, by the microorganisms, Bacillus, Bifidobacterium, Lactobacillus , and Streptococcus thermophilus.
BACILLUS/BIOTIN/POLYSORBATE 80/SOY PEPTIDE FERMENT FILTRATE
Bacillus/Biotin/Polysorbate 80/Soy Peptide Ferment Filtrate is a filtrate of the product obtained by the fermentation of Biotin, Polysorbate 80, and Glycine Soja Peptide by the microorganism Bacillus.
BACILLUS/BROCCOLI SPROUT EXTRACT FERMENT FILTRATE
Bacillus/Broccoli Sprout Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Oleracea Italica Sprout Extract by the microorganism, Bacillus.
BACILLUS/CAMELLIA JAPONICA SEED FERMENT OIL
Bacillus/Camellia Japonica Seed Ferment Oil is the oil derived from the product obtained by the fermentation of the seeds of Camellia japonica by the mircoorganism, Bacillus.
BACILLUS/CANAVALIA ENSIFORMIS SEED FERMENT EXTRACT
Bacillus/Canavalia Ensiformis Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Canavalia ensiformis by the microorganism Bacillus.
BACILLUS/CANAVALIA GLADIATA SEED FERMENT EXTRACT
Bacillus/Canavalia Gladiata Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Canavalia gladiata by the microorganism Bacillus.
BACILLUS/CIRSIUM LINEARE SEED EXTRACT FERMENT FILTRATE
Bacillus/Cirsium Lineare Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the seeds of Cirsium lineare by the microorganism, Bacillus.
BACILLUS/CORDYCEPS SINENSIS FERMENT FILTRATE EXTRACT
Bacillus/Cordyceps Sinensis Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of the fungus, Cordyceps sinensis, by the microorganism, Bacillus. The accepted scientific name for Cordyceps sinensis is Ophiocordyceps sinensis.
BACILLUS/DENDROPANAX MORBIFERUS SAP EXTRACT FERMENT FILTRATE
Bacillus/Dendropanax Morbiferus Sap Extract Ferment Filtrate is the filtrate of the product obtained by the fermentation of soybean and an extract of Dendropanax Morbiferus Stem Sap by the microorganism Bacillus.
BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE
Bacillus/Dimocarpus Longan Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Dimocarpus Longan by the microorganism, Bacillus.
BACILLUS/EQUISETUM ARVENSE EXTRACT FERMENT
Bacillus/Equisetum Arvense Extract Ferment is the product obtained by the fermentation of Equisetum Arvense Extract by the microorganism Bacillus.
BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
Bacillus/Fig Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Ficus carica by the microorganism, Bacillus.
BACILLUS/FLAVOBACTERIUM MULTIVORUM/(ECKLONIA CAVA/GELIDIUM AMANSII/SACCHARINA JAPONICA) EXTRACT/SODIUM CARBONATE FERMENT FILTRATE
Bacillus/Flavobacterium Multivorum/(Ecklonia Cava/Gelidium Amansii/Saccharina Japonica) Extract/Sodium Carbonate Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the algae Ecklonia cava, Gelidium amansii, Saccharina japonica and Sodium Carbonate by the microorganisms, Bacillus and Flavobacterium multivorum.
BACILLUS/FLAVOBACTERIUM PSYCHROPHILUM/BUTYLENE GLYCOL/CODIUM FRAGILE/ENTEROMORPHA COMPRESSA/SARGASSUM FUSIFORME EXTRACT/FERMENT FILTRATE
Bacillus/Flavobacterium Psychrophilum/Butylene Glycol/Codium Fragile/Enteromorpha Compressa/Sargassum Fusiforme Extract/Ferment Filtrate is a filtrate of the product obtained by the fermentation of the algae, Codium fragile, Enteromorpha compressa, Sargassum fusiforme , and butylene glycol, by the microorganisms, Bacillus and Flavobacterium psychrophilum.
BACILLUS/FOLIC ACID FERMENT FILTRATE EXTRACT
Bacillus/Folic Acid Ferment Filtrate Extract is the extract of a filtrate of the product obtained through fermentation of a media containing a high level folic acid by the microorganism, Bacillus.
BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/(CHAMAECYPARIS OBTUSA/TARAXACUM PLATYCARPUM) ROOT/SESAME SEED/(ALOE BARBADENSIS/ GINKGO BILOBA) LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum, the leaves of Aloe barbadensis and Ginkgo biloba, the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas and Saccharomyces.
BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAME SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.
BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the stalks of Stevia rebaudiana by the microorganisms, Bacillus and Lactobacillus
BACILLUS/LACTUCA SATIVA EXTRACT/MAGNESIUM HYDROXIDE FERMENT EXTRACT
Bacillus/Lactuca Sativa Extract/Magnesium Hydroxide Ferment Extract is the extract of the product obtained by the fermentation of the extract of the whole plant of Lactuca sativa and Magnesium Hydroxide by the microorganism, Bacillus.
BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE
Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Abelmoschus esculentus and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
BACILLUS/MONASCUS/APHANIZOMENON FLOS-AQUAE/RICE BRAN FERMENT FILTRATE
Bacillus/Monascus/Aphanizomenon Flos-Aquae/Rice Bran Ferment Filtrateis a filtrate of the product obtained by the fermentation of Aphanizomenon flos-aquae and Oryza Sativa (Rice) Bran by the mircroorganisms, Bacillus and Monascus.
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