Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
465 ingredients
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
SACCHAROMYCES/LEUCONOSTOC/APPLE FRUIT/CARROT ROOT/RADISH ROOT/CABBAGE LEAF/CELERY LEAF/CUCUMBER FRUIT/BANANA FRUIT/ONION BULB/ARCTIUM LAPPA ROOT/SPINACH LEAF/ ORANGE PEEL/TOMATO FRUIT/PHASEOLUS RADIATUS SPROUT/PUMPKIN FRUIT EXTRACT FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Daucus Carota Sativa (Carrot) Root Extract, Raphanus Sativus (Radish) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, the leaves of Apium graveolens (Celery), Cucumis Sativus (Cucumber) Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Allium Cepa (Onion) Bulb Extract, Arctium Lappa Root Extract, Spinacia Oleracea (Spinach) Leaf Extract, Citrus Nobilis (Mandarin Orange) Peel Extract, Solanum Lycopersicum (Tomato) Fruit Extract, the bud of Phaseolus radiatus, and the fruit of Cucurbita moschata (Pumpkin) by the microorganisms, Saccharomyces and Leuconostoc. The accepted scientific name for Cucurbita moschate is Cucurbita moschata.
SACCHAROMYCES/LICORICE ROOT EXTRACT/RICE FERMENT EXTRACT FILTRATE
Saccharomyces/Licorice Root Extract/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Glycyrrhiza Glabra (Licorice) Root Extract and the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATE
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the extract of the callus of Lilium candidum by the microorganism, Saccharomyces.
SACCHAROMYCES/LYCIUM CHINENSE FRUIT/MORINGA OLEIFERA LEAF/ACORUS CALAMUS EXTRACT FERMENT EXTRACT
Saccharomyces/Lycium Chinense Fruit/Moringa Oleifera Leaf/Acorus Calamus Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the fruit of Lycium chinense, the leaves of Moringa oleifera, and the whole plant of the calamus, Acorus calamus by the microorganism, Saccharomyces.
SACCHAROMYCES/MADHUCA LONGIFOLIA FLOWER FERMENT FILTRATE
Saccharomyces/Madhuca Longifolia Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Madhuca longifolia by the microorganism, Saccharomyces.
SACCHAROMYCES/MALT/CORN FERMENT FILTRATE
Saccharomyces/Malt/Corn Ferment Filtrate is a filtrate of the product obtained by the fermentation of malt and corn kernels by the microorganism, Saccharomyces
SACCHAROMYCES/MALT/MOLASSES/ZINC FERMENT EXTRACT
Saccharomyces/Malt/Molasses/Zinc Ferment Extract is the extract of the product obtained by the fermentation of malt and molasses by the microorganism, Saccharomyces, in the presence of zinc ions.
SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Cucumis melo (melon) and sucrose by the microorganism, Saccharomyces
SACCHAROMYCES/NANNOCHLOROPSIS OCULATA FERMENT LYSATE FILTRATE
Saccharomyces/Nannochloropsis Oculata Ferment Lysate Filtrate is the filtrate of the lysate of the product obtained by the fermentation of media by the microorganisms Saccharomyces and Nannochloropsis oculata.
SACCHAROMYCES/OLIVE FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Olive Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Olea europaea (olive) and sucrose by the microorganism, Saccharomyces.
SACCHAROMYCES/PANAX GINSENG ADVENTITIOUS ROOT OIL FERMENT FILTRATE EXTRACT
Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Panax Ginseng Adventitious Root Culture Oil by the microorganism Saccharomyces.
SACCHAROMYCES/PANAX GINSENG LEAF FERMENT
Saccharomyces/Panax Ginseng Leaf Ferment is the product obtained by the fermentation of the leaves of Panax ginseng by the microorganism, Saccharomyces.
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Perilla ocymoides, the grains of Oryza Sativa and the fruit of Ziziphus jujuba by the microorganism Saccharomyces.
SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Ananas sativus and Sucrose by the microorganism, Saccharomyces.
SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE
Saccharomyces/Potato Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of potato extract by the microorganism, Saccharomyces
SACCHAROMYCES/PROPOLIS FERMENT EXTRACT
Saccharomyces/Propolis Ferment Extract is the extract of the product obtained by the fermentation of propolis by the microorganism, Saccharomyces.
SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE
Saccharomyces/Prunus Mume Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Prunus mume extract by the microorganism, Saccharomyces
SACCHAROMYCES/PRUNUS SERRULATA WOOD FERMENT EXTRACT FILTRATE
Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate is the filtrate of the extract of the product obtained by the fermentation of the wood of Prunus serrulata by the microorganism, Saccharomyces.
SACCHAROMYCES/RICE BRAN FERMENT
Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces
SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE
Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE
Saccharomyces/Rice Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) sprouts by the microorganism, Saccharomyces.
SACCHAROMYCES/RUBUS ARCTICUS CALLUS LYSATE FERMENT EXTRACT FILTRATE
Saccharomyces/Rubus Arcticus Callus Lysate Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the lysed callus cells of Rubus arcticus by the microorganism Saccharomyces.
SACCHAROMYCES/TRANSGALACTOSYLATED LACTOSE FERMENT FILTRATE EXTRACT
Saccharomyces/Transgalactosylated Lactose Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of the transgalactosylated lactose by the microorganism Saccharomyces.
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