Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
3,254 ingredients
S-DNA APTAMER-3
s-DNA Aptamer-3 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure containing 34 nucleotides. It shows a high affinity and specificity for a target molecule, glutathione.
S-DNA APTAMER-5
s-DNA Aptamer-5 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure containing 30 nucleotides. It shows a high affinity and specificity for a target molecule, glutathione.
S-DNA APTAMER-6
s-DNA Aptamer-6 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure containing a specific sequence of 33 nucleotides. It shows a high affinity and specificity for a target molecule, Epigallocatechin Gallate.
S-DNA APTAMER-7
s-DNA Aptamer-7 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure containing a specific sequence of 30 nucleotides. It shows a high affinity and specificity for a target molecule, Epigallocatechin Gallate.
S-DNA APTAMER-8
s-DNA Aptamer-8 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure containing a specific sequence of 30 nucleotides. It shows a high affinity and specificity for a target molecule, Epigallocatechin Gallate.
S-GRAHAM’S FROG OLIGOPEPTIDE-1
s-Graham’s Frog Oligopeptide-1 is a single chain peptide produced synthetically to be identical to a portion of the protein Immunoregulatory Peptide Odorregulin E1 which is found in the frog, Rana draytonii, and contains 11 amino acids which may contain disulfide bonds and/or glycosylation. The parent protein contains a maximum of 53 amino acids and consists of the proper sequence of the 20 amino acids.
S-HONEY BEE OLIGOPEPTIDE-1
s-Honey Bee Oligopeptide-1 is a single chain protein fragment synthetically produced based on a sequence from Melittin which is found in the honey bee, Apis, that contains 26 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
S-MUSSEL HEXAPEPTIDE-1 SP
s-Mussel Hexapeptide-1 SP is a single chain protein containing 6 amino acids. It is synthetically produced based on a sequence from Adhesive Plaque Matrix Protein which is found in the mussel, Mytilus edulis. Adhesive Plaque Matrix Protein contains 875 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 amino acids.
S-MUSSEL OLIGOPEPTIDE-2
s-Mussel Oligopeptide-2 is a single chain protein containing 18 amino acids. It is synthetically produced based on a sequence from Adhesive Plaque Matrix Protein which is found in the mussel, Mytilus galloprovincialis. Adhesive Plaque Matrix Protein contains 875 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 amino acids.
S-OCTOPUS HEXAPEPTIDE-1 SP
s-Octopus Hexapeptide-1 SP is a single chain peptide consisting of alanine, asparagine, lysine, tyrosine and valine. It is synthetically produced based on a sequence from the CAP Protein found in the octopus Hapalochlaena maculosa. The parent protein contains a maximum of 157 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
S-OCTOPUS PENTAPEPTIDE-1 SP
s-Octopus Pentapeptide-1 SP is a single chain peptide consisting of arginine, isoleucine, leucine and proline. It is synthetically produced based on a sequence from S1 Type peptidase found in the octopus Hapalochlaena maculosa. The parent protein contains a maximum of 182 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
S-SEA ANEMONE HEPTAPEPTIDE-1 SP
s-Sea Anemone Heptapeptide-1 SP is a single chain peptide containing 7 amino acids consisting of arginine, cysteine, glutamine, lysine and threonine. It is synthetically produced based on a sequence from Kappa-stichotoxin-Hmg1a found in the sea anemone Heteractis magnifica. The parent protein contains a maximum of 74 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
S-SNAIL OLIGOPEPTIDE-2
s-Snail Oligopeptide-2 is a single chain protein synthetically produced based on a sequence from Pro-Neuropeptide Y-Like Protein which is found in the snail, and contains 18 amino acids. The parent protein contains a maximum of 81 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 amino acids.
SACCHARIDE HYDROLYSATE
Invert sugar; the product of hydrolysis of sucrose. It consists mainly of glucose and fructose
SACCHARIDE ISOMERATE
Saccharides, isomerised
SACCHARINA LONGICRURIS EXTRACT
Saccharina Longicruris Extract is the extract of the alga, Saccharina longicruris, Laminariaceae.
SACCHAROMYCES FERMENT FILTRATE
Saccharomyces Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharomyces
SACCHAROMYCES LYSATE EXTRACT
Saccharomyces Lysate Extract is an extract of Saccharomyces Lysate
SACCHAROMYCES/(ABELIOPHYLLUM DISTICHUM/AGAVE TEQUILANA) STEM EXTRACT FERMENT FILTRATE
Saccharomyces/(Abeliophyllum Distichum/Agave Tequilana) Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the stems of Abeliophyllum distichum and Agave tequilana by the microorganism, Saccharomyces
SACCHAROMYCES/(ALPINIA ZERUMBET/ORIGANUM MAJORANA) LEAF/RICE FERMENT FILTRATE
Saccharomyces/(Alpinia Zerumbet/Origanum Majorana) Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Alpinia Zerumbet and Origanum Majorana and the grains of Oryza sativa by the microorganism Saccharomyces.
SACCHAROMYCES/(CHESTNUT SHELL/MORUS ALBA BARK/ANGELICA DAHURICA ROOT/APRICOT SEED/PORTULACA OLERACEA LEAF/STEM/ROE) EXTRACT FERMENT FILTRATE
Saccharomyces/(Chestnut Shell/Morus Alba Bark/Angelica Dahurica Root/Apricot Seed/Portulaca Oleracea Leaf/Stem/Roe) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the shells of Castanea crenata, the bark of Morus alba, the roots of Angelica dahurica, the seeds of Prunus armeniaca, the leaves and stems of Portulaca oleracea, and fish eggs, by the microorganism, Saccharomyces.
SACCHAROMYCES/(COLLAGEN/HYDROLYZED PANAX GINSENG ROOT EXTRACT) FERMENT
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment is the product obtained by the fermentation of Collagen and Hydrolyzed Panax Ginseng Root Extract by the microorganism Saccharomyces.
SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATE
Saccharomyces/(Rice/Rice Ferment (Sake) Lees) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of rice, Oryza sativa, and Rice Ferment (Sake) Lees by the microorganism, Saccharomyces.
SACCHAROMYCES/ACANTHOPANAX SESSILIFLORUS EXTRACT FERMENT FILTRATE
Saccharomyces/Acanthopanax Sessiliflorus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the whole plant, Acanthopanax sessiliflorus by the microorganism, Saccharomyces.
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